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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. May be required to obtain and maintain alcohol server permit, based on local or state requirements.
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Responsible for taking and delivering food and beverage orders to patrons in the Hy-Vee dining setting. Growth mind Server, Service Manager, Customer Service, Department Manager, Store Manager, Store Director, Restaurant, Grocery.
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May be required to obtain and maintain food handler permit, based on local or state requirements. Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations.
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Job Number 24039270 Job Category Food and Beverage & Culinary Location The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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They create authentic connections with all our Guests while delivering bold, quality food. It takes passion, pride and commitment to create our bold and flavorful food. WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
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Server Assistant Puttshack Atlanta West-Midtown. Understand and follow food allergy procedure and special orders/restrictions. Safely and effectively transport food and beverage. Assist service team with all food and beverage service.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
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A Server at Bahama Breeze takes pride in providing attentive and friendly service, which enables their Guests to be carefree as they sip on an island cocktail, tap in to their adventurous spirit as they taste unique items that deliver Caribbean inspired flavors and delight in being able to spend time with their family and friends creating lasting memories.
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Carhop/ Skating Carhop (server) Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Maintains company standards for quality food; serves only food that meets standards Inputs orders accurately into the POS system Pre-bus tables, and may assist with approved side work as outlined in the side work binder Practices safe food and beverage handling and always clean up Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. A current required state alcohol-server license (TABC, TIPS, ABLE, etc.
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Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply. Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
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This position is responsible for a variety of duties including minor food assembly, tray assembly, food delivery and service, dishwashing and cleaning, assembly of trays and nourishment preparation.
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