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Keywords: Wine, Beverage, Steward, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) The wine steward will work during peak restaurant business hours to help facilitate the distribution of wines to the outlets as well as conduct tours of the cellar during scheduled times.
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Previous banquet server/catering or houseman/porter/steward experience a plusExcellent customer service skillsMust be able to stand and walk for several hours at a time and lift up to 75 poundsReliable transportationMust be able to communicate clearly and effectivelyCleanliness: Being clean and neat when serving food and drinks will help create a great first impression to your customers.
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Performs the duties of a Club Premier Service Host, Food Server, Steward, Server Assistant, Coffee Bar Attendant or Cook as needed in assigned outlets. Performs the duties of a Club Premier Service Host, Food Server, Steward, Server Assistant, Coffee Bar Attendant or Cook as needed in assigned outlets.
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Delivers, sets up and/or serves food and beverages to guests, including, but not limited to, plated service, buffet-lines, cash bars, concessions. Functions in a team capacity, which may entail help in set-up, prep cook and steward areas.
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The Food Service Worker - Hillcrest provides table service to residents by taking orders for food and beverages, delivering orders to the table, and ensuring that residents have a pleasant dining experience.
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A Bourbon Steward class can also be acquired as your tenure with the company and cross-training grows. Be attentive at staffing meetings and remain updated on daily menu changes to both food and bar, specialties, menu deviations, etc.
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Similar Jobs (5) Beverage Heavy Utility Steward - Casino locations Uncasville, CT time type Full time posted on Posted 4 Days Ago Food Server - Golf locations Uncasville, CT time type On-Call posted on Posted 4 Days Ago Food Server - Golf locations Uncasville, CT time type On-Call posted on Posted 4 Days Ago.
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The Restaurant Server will oversee the day-to-day operation of first class customer service and food service in the restaurant. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it.
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The purpose of the Dishwasher / Steward is to transport and clean cooking utensils and service ware in order to provide cooks and food servers with appropriate equipment for guest dining experiences.
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The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality.
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Prepares all food items from standardized recipe, as needed, while working in assigned outlets. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25 off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment.
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Take beverage and food orders from guests according to company standards and input them into the POS system in a timely manner. Demonstrate a thorough knowledge of food and beverage products, menus, promotions, brand information, and special events.
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Assist the Captain or Manager in breaking down buffet or other special food service tables and equipment. Assists steward in keeping Banquet back hall, linen rack and storage areas neat, clean and organized.
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Assists Executive Steward/Stewarding Assistant Manager with administrative duties. Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender.
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The Dining Services Steward is primarily responsible for maintaining the cleanliness of all china, silverware, and cookware and maintains the food & beverage equipment areas. Takes orders, serves food and drinks to residents in a timely, efficient and courteous manner.
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