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Under direct supervision of the Venue Manager, the Server II maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable food and beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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Work with the Banquet Captain or Banquet Manager to set up buffet and other special food service tables/stations according to event requirements. Complete any assigned side work, which may include refilling condiments, sorting linen, hanging/sorting drapes, cleaning/storing serving equipment, and other related tasks.
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The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets.
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Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and bread.
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Server Expeditors must practice genuine hospitality by having great floor presence & table side manner as they have direct contact with almost every guest! Food Runners work directly with the Chef to ensure that our guests receive hot, fresh food, exactly they way they ordered it.
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Perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
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Complete all necessary side-work to include filling and stocking salt/pepper shakers. TABC and Food Handler's Certifications. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.
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Performs opening, closing, and side work duties as assigned•Must be knowledgeable of other food, beverage and retail outlets within the stadium. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
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Food Handler and Alcohol Server Certifications as required by State and City. Ensure daily assignments and side work is complete in respective areas to meet Club standards.
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Performs opening, closing, and side work duties as assigned. Serve food, soda, water, wine, draft beer, and bottled beer. Must be knowledgeable of other food, beverage and retail outlets within the stadium.
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A Food Server Certified Lead Trainer is responsible for maintaining company standards by providing comprehensive training at the start of employment and as needed throughout employment. Food Server Certified Lead Trainers are responsible for ensuring guests enjoyment.
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Perform side work during each shift as required by service station assignment. Looking for great Cajun food? Assists guests with selections of food & beverage, makes suggestions, describes chef's specials/chalkboards, identifies appropriate beverage parings, and answers food preparation questions.
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Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards. Food Handlers card required Guard Card required. Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision.
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Food Runner, Server Assistant, Bartender & Greeter). Side work (rolling silverware, filling napkin dispensers, etc.) Write patrons' food orders on order slips, repeat orders back, or enter orders into the Toast POS system.
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Performs opening and closing side work, as directed. The Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of food and beverage menus to take orders, answer questions and make suggestions.
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