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Lizard's Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. As a Line Server / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations.
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Collaborate with other restaurant servers, kitchen and bar staff. Delaware North is the food and beverage, retail, and lodging partner at The Gideon Putnam, dating back to 2008. Must be able to pass the servsafe alcohol and food handler courses.
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Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. The Server should create a dining experience that encourages the guest to return.
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The Counter Server role is a vital link between our Guests and the kitchen staff, ensuring that orders are delivered fresh, tasty, and accurate. Collaborates with kitchen team to ensure that food orders are accurate.
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Performs as a team member with venue Hosts, Supervisors, Banquet Captain, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation. Perform all Banquet side work as designated by the Banquet Captain and follow directions from the Food & Beverage Supervisor.
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Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests.
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Attend pre-meal stand up held for all dining and kitchen staff. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Create a strong sense of team work and cooperation among all staff.
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Acts as a liaison between kitchen staff and servers to ensure timely and appropriate communication of service. Assists in coordinating special functions with the Food & Beverage Manager.
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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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Knowledge of proper food storage and labeling techniquesSweep, mop, and vacuum kitchen and dining roomAttends required in-services and staff meetingsCompletes all other duties assignedMust be attentive to special needs of residents including: mobility deficits, memory impairment, etc.
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience.
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Collaborate with kitchen team to ensure that food orders are accurate. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
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O Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
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