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Position Summary : The Dining Server is responsible for being a provider of nutrition through taking resident orders and serving foods including texture modified and therapeutic diets according to the facility menu.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant. Communicate with server and hostess to assure efficient seating, table utilization and customer service.
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Assist server as needed with food delivery, especially with large parties and during peak periods. Must have active Food Handler’s Certificate. Communicate guest requests to server as needed.
$9 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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Perform duties of expo/food runner, busser, and takeout/deli server as directed by leadership. Previous work experience as a Host/Hostess or Waiter/Waitress preferred. Anna's House Hosts warmly greets guests and seats them in appropriate seating arrangements, clears away dirty dishes, sets tables, and provides assistance to the server staff.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in customer service and/or restaurant, host, hostess, server, shift leader or team member preferred. Believe in maintaining a clean station and maintaining food safety and quality standards.
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A Host/Server Assistant will need to be able to entertain wait times with hospitality offering beverages and food tasting services as applicable. Team player and assist throughout the restaurant by bussing tables, deliver food and bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed.
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Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. Have some experience in the food and beverage industry. Communicate guest requests to server immediately.
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As a Bottlecap Alley Team Member, you can be the smiling face that greets the customers, the bartender that brightens the day, a Server that makes the guests experience amazing or a member of our kitchen staff that make our AMAZING food.
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The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management.
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This job is a great fit if you have experience as a: Cashier, Hostess, Customer Service, Front End Services, FOH, Customer Satisfaction, Food Runner, Server. Running food to guest dining in and overseeing takeout orders.
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Committed to safe food handling, cleanliness, safety and sanitation standards during the shift. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers.
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Oversees the delivery and servicing of food and beverages. Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards. Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service.
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Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times.
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