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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality, Hostess, Host) Unique amenities and a strong track record of exceeding industry standards make Nemacolin an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, recreation, culinary arts, golf, and retail, among others.
Starting at $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service.
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Assist server as needed with food delivery, especially with large parties and during peak periods. Communicate with server and hostess to assure efficient seating, table utilization and customer service.
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Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables. POSITION OVERVIEW:The Host or Hostess greets guests as they arrive to the dining area and seats them at tables, coordinating the seating with the food servers.
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Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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Performs other related duties as requested by the host/hostess or food & beverage manager. Working hours: Schedule will be dictated by Food & Beverage Manager. Supervisor: Food & Beverage Manager.
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Highly motivated and caring team members needed for morning, afternoon, and night front counter positions which include working as a Cashier, Host/Hostess, Bagger, Order Taker (inside and outside), Expeditor, Server, and Dining Room Attendant.
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EXAMPLES OF NON-QUALIFYING EXPERIENCE: Non-qualifying food service experience includes but is not limited to waiting tables (waiter/waitress/server), greeting and seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages (bartender), cashier, dishwasher, or cleaning staff.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality, Host, Hostess) Long-term and short-term disability insuranceEmployee and educational assistance programUp to 40% off Retail, Spa, Activities, Food and Beverage at the ResortOn-site uniform and dry-cleaning servicesDiscounted meals during breaks in associate break areas Wisteria Associate Community- Wisteria is Nemacolin’s way of showing our appreciation to our associates.
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Under direct supervision of the Venue Manager, Host/Hostess maintain efficient and courteous food and beverage operations by greeting guests, anticipating guest's needs, providing knowledgeable Food & Beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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LSS offers Food Pantries, housing and supportive services through homeless shelters, domestic violence services, senior living and health care, affordable housing communities, and other services that uplift families and strengthen communities.
$13 - $14 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
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EXAMPLES OF QUALIFYING EXPERIENCE: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner.
Starting at $40,193 - $49,405 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as a Part Time Breakfast Host! High school education or equivalent experienceSix to twelve months of restaurant, food and beverage, or equivalent experience is required.
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This position reports to the Food & Beverage Manager. Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures). Work as team with food servers; assist servers with clearing plates and refilling drinks, according to service etiquette.
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