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Communicating meal requirements, allergies, dietary, and special requests to captain or kitchen supervisor. and just staying on your toes in a fast-paced environment, then a job as a banquet server might be right for you.
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Food Handler and Alcohol Server Certifications as required by State and City. Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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The Captain assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Captain coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.
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Attend Pre-shift meetings with Banquet Captain and Banquet Servers for every function. TABC certified and Tips Trained required; Food Handlers required. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Work with the Banquet Captain or Banquet Manager to set up buffet and other special food service tables/stations according to event requirements. Assist the Banquet Captain or Maître d' in breaking down buffet or other special food service tables and equipment after events.
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Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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A server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude and knowledge about the food and beverage menu.
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Food Handler Certificate (if applicable) Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required. Serve guests food and drinks during events as required.
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Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
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As on call banquet server this position will demonstrate a comfortable knowledge level of food & beverage in a banquet set environment. This position reports to the Food & Beverage Management team and Captain.
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The Service Captain assists the Service Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Service Captain coordinates with the Member Relations Director, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Fold napkins neatly according to the design selected by the Banquet Captain or the event planner. Confirm with the Banquet Captain exactly what place settings are required for the event.
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Reports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & Beverage. Follows instructions for each event as given by the Food & Beverage Manager/Assistant Manager/Banquet Captain.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong knowledge of food, wine, beer and styles of service such as plated, buffet, family style, receptions, etc. Performs all Banquet Server 1 duties. Coordinates food & beverage service during banquet functions.
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