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And just staying on your toes in a fast-paced environment, then a job as a banquet server might be right for you! Preparing breakfast, lunch, or dinner food and drink orders, such as sandwiches, salads, meals, and coffee.
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Responsible for serving plated meals to guests and/or replenishing food and attending stations or buffets with the knowledge of what they are serving guests, paying specific attention to any dietary needs.
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Serves food and beverage to guests according to guests orders and/or banquet menu. Previous experience as a server or in food service role preferred. ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests.
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Food Handler and Alcohol Server Certifications as required by State and City. Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
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Position Requirements Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
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One year's experience in the food industry. Assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event. Will need food handler's certification.
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Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Breaks down and cleans/sanitizes food service areas, workstations, and equipment. Maintains appearance and cleanliness of food service areas during event.
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At Café Sevilla the Banquet Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture during their Banquet or Special Event. The ability to passionately communicate Sevilla's unique characteristics to our guests, positively contribute to our work environment, and follow Company, state and federal regulations are the keys to success as a Sevilla Banquet Server.
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Set up and breakdown of Banquet functions, serve food and/or beverages in a friendly, courteous and professional manner according to Horseshoe Bay and Crescent Hotels and Resorts high standards of quality.
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Ideally, our next banquet server has experience in food service or hospitality. If so, you would be an outstanding Banquet Server on our busy events team. Our Banquet Servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Working knowledge of food safety principles and procedures.
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The Leonardo is looking for an Event/Banquet Server to join our team and mission. Job Title: Event/Banquet Server. Previous experience as a server or in a banquet/event setting is preferred.
$10 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Banquet Servers set up assigned tables, retrieve and serve food and beverage orders to guest tables according to hotel specifications and group requirements, courteously and efficiently.
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Must be able to obtain a food safety certification. Replenishes food and beverage product. As a Server on our team, you? Must be available to work flexible hours including evenings and weekends.
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