Advanced Search
Title
Company
Description

Location:

  • Remote only
  • Exclude remote
  • All results

Focus Search:

food manufacturing
food processing
food industry
microbiology
usda
haccp
gmp
scientist
fda
biology
chemistry
product development
nutrition
scientific
food safety
quality assurance
sanitation
regulatory
manufacturing
Active Date
  • Active Date
  • Relevance
All Jobs
  • All Jobs
  • Active
1-15 of 313,646 Jobs
Michael Foods: Qa - Lab Technician - 2nd Shift
Michael FoodsWakefield, NE
PREFERRED EDUCATION, EXPERIENCE AND SKILLS: 2-3 years working in Laboratory or Food Processing Plant 2 or 4 year Degree in Chemistry, Biology, Food Science or related fields Exhibits an understanding of basic Algebra.
Manufacturing Supervisor - 3rd Shift
Land O'LakesMassillon, OH
Join Land O'Lakes, Inc., and help us bring food from farmer to fork, building vibrant communities along the way.
Full-time
Staff Structural Engineer - Food & Consumer Products (Denver)
Burns & McDonnellDenver, CO
Bachelor of Science in Structural Engineering or related degree from an ABET accredited program.
Management Trainee – Production Operations
Butterball, LLCCarthage, MO
Experience in poultry/meat food manufacturing (preferred but not required)
Full-time
Adjunct Faculty, Culinary Arts
Austin Community CollegeAustin County, TX
Required Education In accordance with SACSCOC accreditation standards: Associate degree in Culinary Arts, Hospitality Management, Food Science, or Hotel/Restaurant Management.
Embedded systems engineer
Diversey, Inc.Charlotte, NC
We are the leading global pure play provider to the cleaning and hygiene industry for the institutional and food and beverage markets.
Quality Assurance Supervisor
Smithfield FoodsSioux City, IA
Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred.
Full-time
Sr. Chemist
System OneEast Windsor, NJ
Perform analysis on intermediate and finished product Requirements: BS Chemistry or related science & minimum of five (5) years of related laboratory work experience Will consider person with 2 years of experience as a Chemist in a GMP environment Current Good Manufacturing Practices (cGMP), Food and Drug Administration (FDA), and other regulatory requirements.
Environmental Health and Safety Specialist
POETBarrett Superette, IA
Thats a lot of productWe also provide plant-based products like CO2 for the food and beverage industry and purified alcohol for use in products ranging from food and beverage ingredients and personal care products to cleaning supplies, hand sanitizer and industrial bioethanol.
Microbiologist I- 2nd shift
NOW FoodsSparks, NV
Bachelor's degree or equivalent from a four-year college or technical school in Food Science, Biology, Chemistry or related field, and zero to two years hands-on microbiology lab experience.
Restaurant Assistant Supervisor - Hiring Immediately
Cafe RioMurrieta Hot Springs, CA
We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT).
SR. Process/Project Engineer
Cameron Craig GroupKnoxville, TN
This opportunity is in a large food ingredients processing facility located outside of Knoxville, TN at a site with room to grow your career.
Quality Assurance Associate I
Golden HippoMemphis, TN
Associate’s/Bachelor’s Degree in Chemistry, Biology, Biochemistry, Food Science, related field, or 2-3 years of related experience
Full-time
Manufacturing Supervisor/Engineer Spanish speaking Inland Empire
Careerbuilder USRancho California, CA
World Class Manufacturing Company seeks high potential Engineers and Team Leaders from the Food / Beverage manufacturing , Pharmaceutical or Consumer goods industry, with a working knowledge of FDA, GMP, CAPA, TPM or Preventive Maintenance, and or solid Lean, Six Sigma, Kaizen or Toyota Production System experience."
Restaurant Assistant Supervisor - Hiring Immediately
Cafe RioLynnwood, WA
We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT).
Full-time

food science