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The UMass Amherst Department of Food Science has an exemplary undergraduate program with tracks in Food Science and Technology, Food Studies, and Culinary Science.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Our summer programs include public speaking camps, college admissions prep programs, science camps, summer acting camp, writing camps, computer camp, leadership camp, video production camp, and college tours.
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Assists Chief Science Officer and Principal Scientist(s) with evaluation of new or improved food and environmental testing methods to ensure that the most up-to-date technology is provided to clientele.
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Two or more years of college course work focusing Food Science, Animal Science (Meat Science), Microbiology, Food Manufacturing Operations, Engineering, Safety, Sales, HR, Talent Acquisition or other related business and manufacturing area of study.
InternExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Recent construction site superintendent experience working on construction projects involving industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects.
$75Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Jordan College of Agricultural Sciences and Technology offers high quality undergraduate, graduate, and continuing education programs in the major areas of agricultural business; animal sciences and agricultural education; food science and nutrition; industrial technology; plant science; and viticulture and enology.
$7,400 - $7,700 a monthFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The department is the only academic institution worldwide that offers three distinct undergraduate degrees in Bakery Science and Management, Feed and Pet Food Science, and Milling Science and Management, as well as M.S. and Ph. D. degrees in Grain Science with a broad spectrum of innovative research programs for food/feed and nonfood applications.
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You will join our Construction Practice and be responsible for the day-to-day execution of complex industrial construction projects for our Food, Beverage, Consumer Packaged Goods, and Life Science sector manufacturing clients.
$75ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You will be a successful applicant if you have a technical degree such as Chemistry, Chemical Engineering, Biology, Mechanical Engineering, Environmental Science, Paper Science, or Water Resources.
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BS degree in Chemistry, Biology, Food Science or related field. The Quality Technician - Chemist performs routine physical and analytical testing of packaging, raw material, in-process, and finished product in accordance with official laboratory methods and standards to affirm the production of nutritionally superior pet food.
$48,000 - $66,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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BS degree in Food Science, Food Safety, Engineering, Chemistry or related technical field and internship in quality and food safety in a manufacturing environment and/ or combination of education and 3-5 years demonstrated success in relevant.
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10 years of experience as a construction site superintendent on Food Processing Facilities and other industrial projects. Construction Site Superintendent (Industrial / Food Processing Facilities.
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A master's degree from an accredited college in economics, finance, accounting, business or public administration, human resources management, management science, operations research, organizational behavior, industrial psychology, statistics, personnel administration, labor relations, psychology, sociology, human resources development, political science, urban studies or a closely related field.
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Bachelors' degree in culinary arts, nutrition, food science, or related field. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.
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