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Preferred industrial experience in the chemical, specialty chemical, food, pharmaceutical, nutraceutical, or animal/plant nutrition industries. Ability to innovate in regulated markets like food, nutraceutical, or pharma markets - understanding of how the regulatory environment impacts new product development is preferred.
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This role focuses on key programs and initiatives that advance Desert Financial Credit Union and its subsidiaries' performance and recognition as a responsible corporate citizen within its social impact priorities of Education & Workforce Development, Financial Wellness, Health & Wellness, Hunger & Food Insecurity, Housing & Homelessness & Youth Development.
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Associates Degree or greater with concentration in Culinary Arts, Food Nutrition, Food Science, or Microbiology preferred. Previous experience in a food service or food manufacturing facility preferred.
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Job Description: Mechanical Team Leader This position is located in Concord, NH In order to be considered to join our AEC Practice as a Mechanical Team Leader, you must have demonstrated experience with delivery of facilities design packages for complex multi-discipline, architecture & engineering design projects for Food, Beverage, Consumer Packaged Goods (CPG), or Life Science sector manufacturing clients.
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Bachelors' of Science Degree in microbiology, chemistry, food science, public health or related field is required. Reporting to the Food Safety & Quality Manager, the Quality Systems Manager is responsible to design, implement and manage the facility's food safety, quality, and regulatory compliance policies at HARIBO's brand new state-of-the-art gummi manufacturing plant in Pleasant Prairie, Wisconsin.
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S/He should have 2+ years of prior job-related experience in restaurant category growth, CPG food or beverage brand management, or related strategic / management consulting. S/he will have strong strategic, creative, and analytical skills and the ability to blend art and science.
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The Executive Operations Assistant will work under the supervision of the Bureau of Infectious Disease and Laboratory Science (BIDLS) IT and Operations Program Coordinator and provide administrative support services to the BIDLS executive team, MA State Public Health Laboratory (MA SPHL) Lab Director and Associate Lab Director, and the Office of the Medical Director.
$58,587.36 - $83,686.72 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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B.S. Food Science or related discipline combined with 5- 10 years experience working in the Food Industry. M.S. in Food Science is preferred though not required. Includes, but is not limited to; Food Safety, Q.A., Regulatory Compliance, Statistical Process Control, HACCP, Environmental Compliance, and Specifications, Documentation & Standard for Products.
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Masters degree in Pharmaceutical Science or related scientific field and minimum 8 years experience in pharmaceutical formulation and product development. PhD in Pharmaceutical Science or related scientific field and minimum 3 years experience in pharmaceutical formulation and product development.
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Discounted euthanasia services/cremation, bloodwork, urinalysis, prescription food, and discounts at our retail stores. Some college with a background in biology or a related animal science is desirable.
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Our client is the premiere startup platform designed to satisfy a key unmet need for space for seed-stage life science and agri-food tech companies in Research Triangle Park, North Carolina.
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Bachelor’s degree in food science, food chemistry, biology, engineering, chemistry or microbiology required; a combination of education and experience will be considered, provided that the candidate has demonstrated proficiency in food processing technology and food quality and regulations, standards and policies.
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Master of Science Degree in either Meat or Food Science is preferred. Kemin has a valued corporate partnership with both The World Food Programme and Habitat for Humanity, in addition to many local initiatives.
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BSc. or M.Sc. in food science, chemistry, or comparable biological fields and at least five years professional experience. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.
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BS, MS or PhD in Food Science or related. The Food and Beverage Division specializes in the placement of technical professionals in the food and beverage industry from entry level to executive level candidates.
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