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Position Qualifications B. S. in food science or a related technical degree is required and 3 years of demonstrated accomplishments in product development, preferably in a multi sales channel environment.
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BS/BA in chemistry, food science, life sciences, engineering, or a related discipline, or equivalent experience. Must have >5 years of hands-on experience in product development of food, dietary supplements or related products, including dough, confectionery, or pet treats (animal feed/animal health a plus.
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Bachelor’s degree in Packaging Engineer, Food Science or related field. Experience in food product development and new product development is a plus. 1-3 years’ experience in packaging development and application or related at food manufacturing industry.
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Our industrial gypsum and plaster products are used in a variety of applications such as construction products, dental products, food and animal feed products, fertilisers, agriculture, and the ceramics industry.
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Education: Degree in food science or related field of study. The Associate Food Scientist - Applications works under the guidance of the Applications Manager on gaining the understanding of our client's products, usage and application development in order to create new formulations to showcase ingredients in support of the sales divisions, customer, brokers and distributors.
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University graduate with a MS or PhD in food science, sensory evaluation, sensory science, psychology, consumer science, marketing research, nutrition, or statistics required.
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Demonstrate strong knowledge and experience in biotechnology - enzyme hydrolysis, food science, and spray drying technology. 9, With oversight of the market and industry trends, new technology in the food and food ingredient industry, and new analytical technology/instrument in food science and related fields.
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The ideal candidate will have a bachelor's degree in food science, chemistry, or chemical engineering with demonstrated leadership and team building competencies. Bachelor's Degree: A Bachelor's degree in food science, chemistry, chemical engineering is preferred.
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Our lineup includes many popular cable networks, like A&E, Accuweather, Animal Planet, AXS TV, BBC America, BET, Cheddar, ComedyCentral, CMT, Discovery Channel, Food Network, Game Show Network, Hallmark, HGTV, IFC, INSP,Lifetime, MTV, Newsy, Nickelodeon, OWN, Paramount Network, Sundance, TV One, Vice and VH1.
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Bachelor's degree in food science, food engineering, pharmaceutical science or related field. 7+ years relevant experience in food preparation/food industry (preferably in the confectionery industry) or M.S. in food science, food engineering or related field.
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The successful candidate will conduct research activities and take a leading role in method development and high throughput analyses using whole genome sequencing and bioinformatics technologies applied in varied research and development settings to detect, differentiate, evaluate functional capacity, growth conditions and more, of food microbiomes, human gut microbiomes, soil and plant microbiomes.
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MSc/Ph. D. degree in Nutritional Science, Biochemistry, or a closely related field. Prior experience in a Nutrition role within the food industry, preferably at a global food or food ingredient manufacturer.
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Bachelors or Masters degree in Packaging Engineer, Food Science or related field. This position will focus on new product innovation and renovation as well as process improvement through experience, expertise and technical acumen in food packaging solutions from development, application, to commercialization from in-house manufacturing facilities and co-packers.
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A BS or a graduate degree (preferred) in Sensory/Behavioral/Biological Sciences or related field (e.g., Experimental Psychology, Neuroscience, Food Science) is required. We a looking for a Scientist II - Sensory Science to join our team at the Union Beach, NJ, USA location, which is the central R&D location for IFF. You will primarily be responsible for consulting, designing, and managing appropriate sensory tests to enhance product knowledge and report findings in context of project objectives/business goals.
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BS, MS or PhD in Food Science or related. The Scientist contributes to the development and commercialization of new products and processes. The Food and Beverage Division specializes in the placement of technical professionals in the food and beverage industry from entry level to executive level candidates.
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