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Strong knowledge of HACCP, food safety, and food manufacturing processes. Bachelor’s degree in Engineering, Food Science, or related field. Minimum of 3+ years of experience in a supervisory role within a manufacturing environment, preferably in the food industry.
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Extremely Established Food Manufacturing Company Growing Quality Team - Hybrid Remote. Bachelor's degree in food science, microbiology, or a related field. The successful candidate will be responsible for developing and implementing food safety and quality assurance procedures, overseeing regulatory compliance, and driving continuous improvement initiatives.
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The ideal candidate is an experienced professional with a strong background in Food Production, Manufacturing, Fermentation, and Process Engineering. Proven experience in Food Production, Manufacturing, Fermentation, and Process Improvement.
$90,000 - $100,000 a yearRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Quality assurance, Quality control, Gmp, food science, food manufacturing, elisa assays, pipetting, aseptic technique, inspection, food safety. Quality assurance, Quality control, Gmp, food science, food manufacturing.
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Bachelor's degree in Food Science/Technology, Chemistry, Food Engineering, or a related field. Knowledge of food industry food ingredients, manufacturing processes, quality assurance programs and food regulations.
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Bachelors degree in Biology, Food Science, or other related field OR experience in food manufacturing. lab testing, food science, microbiology, biology, laboratory, quality control.
$19 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Industries can include a warehouse, manufacturing, fast food, retail, or medical/healthcare setting. No college degree required as this is an Entry-Level Science lab role. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market.
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Previous experience in food safety and quality control in a manufacturing or production setting. Knowledge of GMP (Good Manufacturing Practices) and GLP (Good Laboratory Practices) standards.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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EAD supports clients' projects on thousands of systems in industrial manufacturing facilities specializing in food and beverage, life sciences, parcel and logistics, consumer goods and specialty chemical.
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As a employee-owned company, we offer Robot Automation, Design Build, Build to Print and Contract Manufacturing services for the Food, Beverage, Logistics, Life Science, AgriTech, Healthcare Industries and more.
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Position Overview: This position is a field technical service manager who will spend the majority of their time traveling to customer facilities to troubleshoot processes, investigate product quality issues, and conduct trials in a food manufacturing environment.
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Working knowledge of regulatory and quality system requirements - Food Safety, Hershey's Product Excellence Program, HACCP, Good Manufacturing Process (GMP), etc Minimum Education and Experience Requirements: B.S. degree required in Food Science, Microbiology, or related field.
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This position requires extensive knowledge of the food industry, food safety protocols, Good Manufacturing Practices (GMP), and microbiology. Bachelor’s degree in Engineering, Food Science, Microbiology, or a related field.
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Bachelor's degree (B.S.) from four-year college or university, preferably a B.S. in Food Science, Engineering, or Management. Food manufacturing experience required. We are a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
$280,000 - $400,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In food science, nutrition, baking, or grain science. At least 2-3 years of laboratory/quality assurance in a food manufacturing environment. Quality Systems Manager.
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food science manufacturing jobs
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