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B.S. or B.A. degree (or equivalent) in Food Science, Meat Science, Poultry Science, or related field required. Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FSIS, FSMA and corporate requirements.
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Strong understanding of food safety principles, HACCP, SQF, and other relevant quality assurance standards. The ideal candidate will have a strong background in food quality management, extensive processing, and a bachelor's degree in food science, microbiology, or a related field.
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Assist and monitor activities for HACCP and Food Security audit teams and provides feedback to the Plant Management team. Bachelor of Science, or Associates (majors include but not limited to: Biology, Chemistry, Engineering, Food Science, Agriculture, or another related major.
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Ensure compliance and improvement of Food Safety and Hygiene (HACCP), Product Compliance and Good Manufacturing Practices throughout the facility supporting the Quality Manager and Food Safety Supervisor.
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Minimum associates degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education and experience.
$55,918 - $81,640 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Associates' or Bachelor's degree in a science discipline or 1-3 years of experience in a Quality assurance role in a food manufacturing facility. Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
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Four (4) year University degree in a science related field (i.e., Food Science/Engineering, Microbiology, Food or Analytical Chemistry, etc.) We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities.
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Bachelor’s degree in Food Science, Public Health, Biology, Chemistry, or related field required. Trained and certified for HACCP and/or PCQI. Support the Supply Chain Auditing Program to ensure suppliers and distributors meet food safety standards for food manufacturing, storage and distribution.
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MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 8 or more years’ experience managing and implementing QA strategies.
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Strong background in product development and commercialization to include pre-established relationships with third party testing laboratories for innovation, food science testing and customized solutions.
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Education / Certifications:Bachelor’s Degree in Quality Assurance, Food Science, Biology, Microbiology, Engineering, Operations Management or a related field. Communicating effectively and leading cross-functional teamsFood safety risk, identification and management, HACCP and prerequisite controls, hygienic designKnowledge of GMP, food allergens, pest control, sanitation, and food safety regulationsAbility to work independently and take initiative with minimal direction.
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Strong background in the areas of microbiology and food science. Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs.
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High School Diploma or GED (Associate's Degree or Bachelor’s Degree in Engineering, Food Science, Business Administration or related fields preferred). Understanding of production processes and controls, with certifications in SQF, HACCP, GMP preferred.
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High school diploma or equivalent required; Bachelor’s degree in poultry/animal science, biology, or chemistry preferred. Assures GMP, HACCP, and SOP’s are in compliance. Assists with audits of the process, GMP’s and food safety as well as customer audits.
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A Bachelor's Degree in Quality control, food technology or food science is strongly preferred. A Bachelor's degree or equivalent in quality control, food technology, food science or related equivalent combination of education and experience.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago
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