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Demonstrate technical expertise with emphasis on food science, food chemistry, shelf life, ingredient functionality, sensory techniques, ingredient processing interactions, analytical and test procedures, and recipe formulation.
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Education and or Experience: MS degree in technical sciences (preferred) and at least 10 years of experience in Food/Beverage/Flavor R&D management, or BA/BS degree in technical sciences (Microbiology, Chemistry, Food Science, Nutrition, or similar) and ten (15) years of experience in R&D systems implementation and management.
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Knowledge of Good Manufacturing Practices (GMPs)- HARPC and/or HACCP Training Certificate- GMP Training JOB DESCRIPTION: Hansen Agri-PLACEMENT is representing an established Food Processing company who is searching for a Quality Assurance Manager.
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BS Degree in a science or management related field preferred, or a minimum of 3+ years experience in a food production plant. Ensuring company compliance in health and safety guidelines relevant to the food industry in a food manufacturing environment.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. § Bachelor’s Degree in Food Science, Business Management, or related field with 1 to 2 years supervisory experience or an equivalent combination of education and experience to successfully perform the essential duties.
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We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Code all invoices to proper outlet for immediate payment processing.
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Bachelor's degree or equivalent experience in a food-related discipline, such as food science, meat/poultry science , biology, microbiology, or chemistry preferred. Provide leadership and direction on SQF, HACCP and USDA compliance to plant/processing teams.
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Bachelor degree in Viticulture, Food Science, Business or related discipline. Our client, a growing global leader in the supply of specialty chemical ingredients and raw materials requires an experienced wine industry sales professional to develop sales of wine processing aids and additives in the Central and South Coast California wine regions.
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Masters Degree (in Food Science, Microbiology or an Agribusiness related major preferred) Large meat processing company is looking for a. Oversee Food Safety and Quality Management systems and support personnel of location to include HACCP, SSOP, FSIS regulations and programs.
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With one of the largest multimedia air and land permitting and compliance teams in the country, we support client success in manufacturing and industry, liquids delivery and processing, natural gas storage and delivery, power generation and delivery, and transportation projects.
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COLLEGE OF AGRICULTURAL SCIENCES: The College of Agricultural Sciences is one of six colleges that comprise the university and has approximately 15 FTE faculty members teaching traditional agricultural sciences (agribusiness, agronomy, agricultural education, animal science and pre-vet medicine), nutritional sciences (dietetics, food science, and nutrition), and natural resource conservation management (environmental science and wildlife management.
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Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university. 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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ACDI/VOCA is seeking a Food Processing Lead for an upcoming Global Feed the Future FORK Activity funded by USAID. The anticipated program will be implemented across multiple countries and will invest in safe, nutritious food processing through the provision of context-specific expertise, and partnerships with governments, the private sector, civil society, and academia.
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Bachelor’s degree (B.S. in Food Science or related area); along with a minimum of 5 years related experience and/or training; or equivalent combination of education and experience in product development.
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Knowledge of Sanitation GMP, HACCP, SSOP, SPC, and Food processing. BS Degree in Food Science, Microbiology, Chemistry or other Technical disciplines. Responsible for Quality management of Golden State Foods’ programs in the food processing groups.
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