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Bachelor's degree in a related field, such as quality management, food science, or engineering. Minimum of [5] years of experience in quality management within the co-manufacturing or food manufacturing industry.
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BA in Chemistry, Biology, Food Safety, Food Science, or related, required. I recruit excellent people for the food industry and the science behind what we eat and drink.
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General knowledge of codes and standards relevant to safe operation of medical instrumentation such as National Fire Protection Association (NFPA), Food and Drug Administration (FDA), ACHA, CAP, Nuclear Regulatory Commission (NRC), DNV, the Joint Commission (TJC), and the Association for the Advancement of Medical Instrumentation (AAMI.
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Experience in VMHS (Vitamins Minerals Herbals Supplements), Pharmaceutical, Food Science, Chemical Engineering, Chemistry or other Science related field required. Bachelor's degree in Science, Food Science, Engineering or in a related field required; Master's degree preferred.
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Engage with the agencies, including but not limited to centers within the HHS such as, the Centers for Medicare and Medicaid Services (CMS), and Food and Drug Administration (FDA), the National Institutes of Health (NIH), the Centers for Disease Control and Prevention (CDC), as well as state health departments, state Medicaid offices, and insurance commissions.
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Proven history of Food Safety and technical quality or production knowledge of policies & Haccp programs, USDA/FDA/religious regulation in Food or relevant manufacturing settings.
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You will communicate with and lead projects with regulatory agencies, such as the US Food and Drug Administration (FDA) and Notified Bodies in the EU. You will participate in various activities of medical device businesses (DePuy Synthes, Ethicon, and Cardiovascular and Specialty Solutions), the larger cross-sector Epidemiology Department (Janssen Pharmaceutical and J&J Consumer) and the Office of Chief Medical Officer.
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A Bachelor's or Master's degree in Food Science, Microbiology, or a related field. The successful candidate will blend a deep knowledge of food science and quality management with strategic leadership, promoting a culture of health and quality that resonates with our company's proud tradition and future goals.
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Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university. 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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Knowledge of food safety standards and regulations (e.g., HACCP, GMP, FDA, USDA). Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field is preferred.
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Applies theories and principles of engineering, science and mathematics to design, develop and execute technical projects in a USDA and FDA regulated facility. The modest commissary kitchen grew into an innovative food manufacturing company using the latest in food processing equipment and lean manufacturing methods.
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The MedTech Epidemiology and Real-World Data Science team is an industry leader in using real world evidence for medical devices and technologies. DescriptionThe Johnson & Johnson MedTech Epidemiology and Real-World Data Science team is recruiting for an Associate Director, Epidemiology & Real-World Data Science.
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Knowledge of industry regulations and standards, such as FDA and GMP. Develop and implement food safety and quality control strategies and programs for all co-manufacturing partners in order to ensure adherence to quality standards and specifications.
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General knowledge of a wide range of sciences including, but not limited to, electronics (analog and digital), computer science/networking, mechanical engineering design, pneumatics, hydraulics, chemistry, physiology, medical terminology, anatomy, optics, and biology to perform duties of a broad scope and nature on complex and sophisticated patient-related medical systems and sub-systems.
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BS in Chemistry, Biology, Food Safety, Food Science, or related, required. MS in Food Science or related, desirable. Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3rd party.
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