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Knowledge of food safety guidelines preferredMachines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washerPhysical Requirements: - Good visual acuity and ability to communicate.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Required to frequently ascend 25ft on cherry picker in a safety harness.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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PLA's School Operations Manager (SOMs) are excellent at providing oversight of non-instructional functions such as campus safety, maintenance, food services, etc. Oversees and coordinates all non-academic school operations, including maintenance, grounds, security, custodial services, technology, school safety, school nutrition, transportation, and fixed assets for a group of schools to help remove obstacles to teaching and learning.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with wfm cleanliness and safety standards. immediately reports safety hazards and violations.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Working knowledge of the fundamentals of food safety and sanitation is preferred. Must possess a working knowledge of the fundamentals of food safety and sanitation. POSITION SUMMARY: The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The dietary aide will work with kitchen equipment and tools, including knives and food processors, which require proper safety precautions. PTO Free meal on each shift Reports to : Dietary Manager/Food Service Director Job Description : The Dietary Aide is responsible for assisting with food preparation and serving meals to residents of the Skilled Nursing Facility.
$13 - $16 an hourExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Proven track record in financials, staffing, customer evaluation index results, food safety and voice of the customer program•Valid DL in good standing & access to private trans required•Flexibility to work any days/shifts as needed•Undergo a background check, in accordance with local law/regulations•HS Diploma or equivalent & possess all documents required by state and federal law.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reporting to the Food Safety & Quality Manager, the Quality Systems Manager is responsible to design, implement and manage the facility's food safety, quality, and regulatory compliance policies at HARIBO's brand new state-of-the-art gummi manufacturing plant in Pleasant Prairie, Wisconsin.
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Serve as subject matter expert for engineering related areas such as ergonomics, MOST rate analysis, best practices, and operator safety. KPI has been in business for more than 40 years and has experience providing supply chain services for Retail, Ecommerce, Pharmaceutical, Food and Beverage, 3PL and various other industries.
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The Pool Attendant Supervisor will directly oversee Lifeguards, Pool Food and Beverage Team, and Check-In staff to ensure the daily operations of the pool facilities run smoothly and efficiently.
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The SPHL is an active partner in joint activities with other bureaus/agencies such as environmental health, food and drug, agriculture, disease prevention and health promotion programs, and public safety.
$58,587.36 - $83,686.72 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Facilitate team meetings to improve the quality process and champion Product Stewardship Food Safety process. Experience with Safe Quality Food (SQF) and /or British Retail Consortium (BRC.
Full-timeExpandUpdated 1 month ago
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