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It is the responsibility of every employee to ensure that V & V Supremo’s food safety and quality management system complies with food safety regulations and SQF compliance.
$110,000 - $155,000 a yearFull-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Understand food safety (SQF)/Good Manufacturing Practices (GMP) standards. 1-2 years Food Safety, Chemical or Sanitation experience desired. Report food safety problems to personnel with authority to initiate action.
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Support the efforts of the company to maintain our food safety system (SQF) and quality programs. 3+ years of proven direct supervision and management experience (Food Manufacturing preferred.
$120,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Food safety begins with ensuring everything is clean, and this team is dedicated to our high standards as an SQF (Safe, Quality Foods) certified facility of the highest rating. Experience with chemical safety and SDS training required.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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All employees are responsible for upholding the principles of SQF Food Safety Code. All employees are responsible for immediately reporting any food safety, food quality, safety, or plant security issues to management for appropriate action.
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Help build a proactive safety (food, plant and employee) culture and an environment where employees, supervision and Greenhouse functional leaders are engaged in working safe. Work side-by-side with General Manager to assure compliance to HACCP/GMP and food safety requirements are met.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures.
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General Materials ManagementAdhere to all food safety and SQF requirements and meet all plant and employee safety requirements. Evaluate planning elements (e.g. lead-time, safety stock, days supply) for components and ingredients.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Ensures all SQF, HACCP, CTS, Safety, and calibration standards are adhered to. Provide back up to Product Manager for all GMP, food safety and quality policies. Must adhere to all GMP and Food Safety Policies and Practices.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP, and Food Safety (SQF). Ensuring compliance with safety regulations, GMPs, SOPs, SSPs, HACCP, and SQF.
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An understanding of SQF, responsibility for Food Safety /Food Quality and the responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue.
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The Plant Sanitation Technician will also be required to follow through on established daily cleaning requirements for the overall cleanliness of the facility to ensure adherence to Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, Pasteurized Milk Ordinance (PMO) and internal product quality standards.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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This position requires the understanding of the role of the SQF Practitioner in ensuring that food safety decisions are made using a risk based approach. Responsible for performing all work related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF Program.
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Formal training is not required, but in house Food Safety Training conducted by a qualified staff member is mandatory. You must know how to recognize, prevent and alleviate food safety hazards.
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