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Experience Required Bachelor’s Degree or equivalent (preferred microbiology, chemistry or food science) 1+ years laboratory or quality control related experience. Identify non-conformance issues and coordinate Quality/Food Safety risk analysis, lead/support investigations (RCA), to recommend proper disposition of associated product.
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Supervises the day-to-day activities of QA Technicians to ensure QA operations and compliance with GSF, customer, and regulatory agency standards for food & packaging quality & safety; and enhance product development.
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YOUR RECIPE FOR SUCCESSBachelor's degree in Biology, Microbiology, Chemistry, Food Science, Food Engineering, or other Food Science related field and/or 5+ years' experience with quality, food safety, food facility auditing, or related discipline.
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Assists FSQ Manager and/or Food Safety Specialist in maintenance and auditing of Quality Management System for both internal and customer-produced products. Food Safety & Quality Supervisor.
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A&B Labs is a leader in Environmental, Industrial Hygiene, Microbiology, and Food testing. Assure that the sampling equipment and sampling technique is adequate to prevent contamination of samples and to minimize fire and safety hazards.
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Reporting to the Food Safety & Quality Manager, the Quality Systems Manager is responsible to design, implement and manage the facility's food safety, quality, and regulatory compliance policies at HARIBO's brand new state-of-the-art gummi manufacturing plant in Pleasant Prairie, Wisconsin.
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Certification in Food Safety (e.g., PCQI, HACCP) is highly desirable. Bachelor's degree in Food Science, Microbiology, Quality Assurance, or a related field. In-depth knowledge of food safety regulations (FDA, USDA, etc.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Piper Companies is currently seeking a Microbiologist I to support a reputable global food safety and quality company in Columbus, OH. Keywords: Microbiology, Chemistry, Laboratory Technician, Pipetting, Bacteria, Weighting, Blending, LIMS, Aseptic technique.
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Project Management Partner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategies. Bachelor's degree in Food Science, Biology, Microbiology, Agricultural systems, Biological engineering or related field, Graduate degree preferred.
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Strong background in the areas of microbiology and food science/engineering/food safety with a minimum of 15 years work experience. Bachelor of Arts/Science Degree in Food Science, Microbiology or an Agribusiness related major.
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The Plant Quality Manager will have the opportunity to: Drive improvements to positively impact the achievement of Key Performance Indicators (KPI's), Manage Dashboards, and Scorecards relative to quality, food safety, regulatory compliance, cost and on-time delivery.
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In the absence of the Laboratory Supervisor, the FSQA Manager or Sr Manager FSQA will take on all quality and food safety related duties conducted by the Laboratory Supervisor. Education: Bachelor’s degree in Microbiology, Food Science or related field.
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Bachelor’s degree in food science, food chemistry, biology, engineering, chemistry or microbiology required; a combination of education and experience will be considered, provided that the candidate has demonstrated proficiency in food processing technology and food quality and regulations, standards and policies.
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Manage and verify HACCP programs, GMPs, USDSSOPs, Allergen Control, Foreign Material, Receiving and Shipping Inspection, Food Safety, and Quality Training. Knowledge of food safety, quality, and regulatory requirements including HACCP, GMP, SSOP, USDA, FDA, and SQF.
$90,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As the Associate Microbiologist, reporting to a Senior Microbiologist, you will draw upon your education and experience in microbiology to analyze and study the general properties of bacteria and other microorganisms in both food and food processing environments through applied research and routine testing at the Corporate Microbiology Laboratory.
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