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Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FDA, FSIS, FSMA and corporate requirements.
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The Environmental Health and Safety Coordinator/PCQI works within the plant to ensure compliance with facility environmental permits, all required regulations, company safety programs, FSMA, USDA, cGMP's, FDA, HACCP, and Finished Product requirements.
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Snow removal when needed Work independently and/or with other team members depending on the work Maintain OSHA, HACCP, DOT and Food Safety regulations throughout the maintenance responsibilities Maintain cleanliness of the maintenance shop and work areas on the job Normal hours 7am-4pm, with occasional requirement to answer calls after hours.
$25ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Includes, but is not limited to; Food Safety, Q.A., Regulatory Compliance, Statistical Process Control, HACCP, Environmental Compliance, and Specifications, Documentation & Standard for Products.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Hazard Analysis Critical Control Point (HACCP) certified, Preventative Controls Qualified Individual (PCQI) certified, Safe Quality Food Certified. Sanitation Standard Operation Procedures (SSOP), Good Manufacturing Practice (GMP), Clean-in-place, Statistical Process Control (SPC), and related food safety standards.
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To maintain all aspects of the quality and food/feed safety system such as QMS, HACCP, GMP and other BNA systems. Work with the Safety/Environmental Manager to ensure compliance of Refinery in all aspects.
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Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking.
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All employees are responsible for immediately reporting any food safety, food quality, safety, or plant security issues to management for appropriate action. All employees are responsible for upholding the principles of SQF Food Safety Code.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work side-by-side with General Manager to assure compliance to HACCP/GMP and food safety requirements are met. Help build a proactive safety (food, plant and employee) culture and an environment where employees, supervision and Greenhouse functional leaders are engaged in working safe.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Participates in the development of specialized processes to improve quality or food safety. Ensures product is compliant with food safety standards. HACCP, PCQI, internal auditing certification a plus.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We strive to find candidates with knowledge of food safety, HACCP/Department of Health guidelines, inventory and portion control, and experience in merchandising product. Ideally, our new Prepared Foods Team Members will have one year of customer service experience and one year of food service experience.
$19.25 - $23.65 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge and thorough understanding of food safety and sanitation guidelines including the company HACCP. Accredited Food safety certification or equivalent. Food Safety Certification or equivalent.
$32.52 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follows and maintains food safety, HACCP process. We offer: Great Compensation (DOE) Paid Time Off (PTO) & (PSL) Paid Sick Leave Low-Cost Insurance benefits (Medical, Dental, Vision Plans) Company Paid Life Insurance 401(k) Plan with up to 4% Company Match One Year Anniversary Day Free Employee shift meal Cooks Summary: Our cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, clean food preparation equipment and work area, organize, load and unload inventory, and put merchandise away.
$17.5 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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