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Lead inspections of complex facilities and properties, including but not limited to food and lodging facilities, public pools, body art establishments, solid and hazardous waste facilities, management of the delegated non-community drinking water program, and community events to determine conformance with applicable health, safety, and environmental regulations.
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The CAES recently broke ground on a new Urban and Community Food Complex, a 15,000 square-foot building with laboratories for post-harvest research, consumer research, food processing, a commercial kitchen and a food safety lab.
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Along with my colleagues in the Environmental, Health and Safety Division at CPS, Inc., I specialize in placing EHS Professionals nationwide with Chemical, Petrochemical, Refining, Pharmaceutical, Biotech, and Food Manufacturing Companies.
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Direct warehouse employees to comply with all food safety, DQMP and SQF requirements as well as direct all warehouse employees to follow all food safety, environmental and safety(OSHA) laws and regulations.
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Ensures compliance with all federal, state, and local regulations and standards involving safety, environmental health, chemical control, industrial hygiene, general safety and fire safety.
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Reporting to the Plant Quality Manager in Darien, WI (local producer of Bird's Eye products), you will ensure food safety and quality of all products produced in the plant. Analyze, and communicate quality and food safety issues, both internal and external (consumer complaints), and initiate applicable corrective measures.
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Knowledge of the company's environmental health and safety standards and international standards and codes related to build projects and construction safety. Minimum of seven years of experience in operations with challenging environmental health and safety aspects.
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The Director of Sustainability will collaborate with various stakeholders, including the Senior Management Group, Supply Chain Management Team, General Counsel and Risk Management Department, Chief Human Resources Officer and Human Resources Department, Director of Facilities Support, Director of Golf and Grounds, Senior Vice President of Food and Beverage, Executive Chefs, and Food Safety Manager.
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Interact with the Quality teams in charge of food safety to follow news and highlight all media alerts (BPA, PVC, PFAS, TiO2, Phthalates, mineral oils, etc.) Following the evolution of packaging regulations concerning food safety, and disseminating information to the North American packaging teams.
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Adheres to Integer Values and all safety, environmental, security and quality requirements including, but not limited to: Quality Management Systems (QMS), Safety, Environmental and Security Management Systems, U.S. Food and Drug Administration (FDA) regulations, company policies and operating procedures, and other regulatory requirements.
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Follows all Health Safety & Environmental (HSE) and Occupational Safety and Health Administration (OSHA) policies and procedures. 3 Evaluates vein performance of the donor to identify possible problems; makes necessary corrections in order to expedite donation time and ensure product quality and donor safety.
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Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations. Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items.
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Evaluates vein performance of the donor to identify possible problems; makes necessary corrections in order to expedite donation time and ensure product quality and donor safety. + In compliance with SOPs and Food & Drug Administration (FDA) guidelines, performs venipuncture on donors to begin pheresis process.
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BS in Engineering, Environmental Health & Safety, or another related technical field. Environmental, Health & Safety. Familiarity with federal, state, and local health, safety, and environmental regulations.
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The SPHL is an active partner in joint activities with other bureaus/agencies such as environmental health, food and drug, agriculture, disease prevention and health promotion programs, and public safety.
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