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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Job Description The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Qualifications • Previous food service experience preferred • Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly • Must be available to work flexible hours including evenings and weekends • Requires constant standing and walking This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
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Eddie Merlots is hiring qualified applicants for Food Runners and Bussers in your area! Assist servers in properly serving food and beverages. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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Educate guests on our Pure Food Commitment. Must acquire State Food Handler’s Permit. 1+ years’ experience in high-volume, fast-paced café, retail, or food prep setting. Follow proper procedures for food safety.
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The expo must ensure that food is being sent to the tables according to the PONTE policy. PONTE food runners must deliver food and beverages to the tables in a timely manner. Deliver food and beverage to the table in a timely manner.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Improve the Guest experience by interacting, connecting, and ensuring needs are met.
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You show your fun personality to connect with our Guests and each other, making people feel special. Thinks and acts quickly in a fast-paced, high-volume environment. Must be available to work some weekends, weekdays, and holidays as needed.
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Throughout your shift you will be required to run food, clean tables, fill ice bins, support and communicate the needs of back and front of house, and stock/clean food runner station.
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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
$11 - $16 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Busser/ Food Runner/ Barback, you will consistently ensure station and table set-ups are complete, while performing various side duties as assigned by the Server and Managers. Village Tavern Salem is looking for a Busser/ Food Runner/ Barback with 1 year of experience.
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Prior food and beverage experience preferred. Removes dishes, glasses, silverware or other item from tables and countertops and takes them to the kitchen for proper sanitation. Completes all opening, on-going and closing side work and manager on duty as signed off on work.
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Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Fumes from food odors. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
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Have a passion for great food and great fun. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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