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Operations Supervisor, Plant Supervisor, Team Lead, Production Superintendent. Night Shift Production Supervisor - Bread Bakery Food Manufacturing. Responsible for a team of production workers in a medium-sized, 450 persons bread and roll bakery manufacturing plant.
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Reports to the Production Manager. Manages all production activities that are required to safely produce quality products with the most efficient use of labor and materials on a scheduled shift and line(s.
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BRC / SQF knowledge. Continuous Improvement / Lean Manufacturing experience. Understanding of function between ingredients, time, and temperature in the baking process. 5) Five or more years experience, with at least 3 years in supervision within a high-speed bakery manufacturing environment.
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Lewis Bakeries located in Murfreesboro, TN is looking to fill several Full Time, open positions at our bakery As a General Helper, you will be responsible for operating and maintaining the continual running of machines and equipment, while also adhering to workplace safety, food safety and product quality guidelines.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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The global headquarters and state-of-the-art production facility are in Waukegan, Illinois, with an additional plant in the Netherlands. Education and or Experience: MS degree in technical sciences (preferred) and at least 10 years of experience in Food/Beverage/Flavor R&D management, or BA/BS degree in technical sciences (Microbiology, Chemistry, Food Science, Nutrition, or similar) and ten (15) years of experience in R&D systems implementation and management.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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Report food safety and quality issues to Plant management and SQFP. Hair net, beard net, assigned work uniform, protective eye wear and gloves are among the GMP required apparel that must be worn, if indicated, on the plant floor.
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It is useful, but certainly not essential, if you have experience in chemical processes or production as well as Corn Wet Milling or Food Manufacturing. Inspired by a meaningful purpose: we use renewable sources to produce plant-based ingredients for some of the world's best-known brands.
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7+ years of experience in plant management or senior production operations management roles of increasing responsibility in food or CPG manufacturing environments. Plant management leadership experience in a food/beverage or CPG manufacturing environment.
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6+ Years of experience as a Plant Manager, Food and/or Beverage industry preferred. The Plant Manager II will work from our client’s Chicagoland facility, about 15 minutes west of Chicago Midway International Airport (Zip code 60638.
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BS Degree in a science or management related field preferred, or a minimum of 3+ years experience in a food production plant. Ensuring company compliance in health and safety guidelines relevant to the food industry in a food manufacturing environment.
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Knowledge of plant operations and production scheduling. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Able to work unsupervised and make critical decisions on QA procedures and process that have direct implications to budgets and profitability, and food safety/quality of an agricultural processing plant.
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The Maintenance Manager is a hands-on position that is responsible for preventative and routine maintenance task in our food manufacturing plant. Minimum 5-10 years’ experience in Food production/ facility maintenance; 3 year’s supervisory experience.
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