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Understand the food safety and quality aspects of the position as indicated on QMS, OJT's and SOP's that apply. Responsible for project management, production line trouble shooting, administering budgeting, design, installation, qualification, and commissioning of new/modified process systems.
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The Food Service Worker at Rockville Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
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Adheres to HACCP, Allergen Control Program, GMPs, product specifications, and other QA plans and required process control procedures to insure processes, work in progress, raw materials and finished goods meet the specified quality and standards.
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Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards. The Manufacturing Supervisor will monitor/manage production performance to include: Efficiency (min 87%), Reliability (min 90%), safety management, cost containment, quality of service, and customer requirements.
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Responsible for complying with: GFSI (SQF), HACCP programs, and validating the effectiveness of procedures that ensure food safety/quality standards for all Regulatory, customer, and business needs.
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Four year college degree in business management, production operations management, agricultural science, food science or equivalent communication and analytical ability acquired through work experience.
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Gmp, Haccp, Fda, Sop, Food safety, Food manufacturing, Sanitation, Cleaning, Sanitizing, Chemical, Food production, Food industry. Gmp,Haccp,Fda,Sop,Food safety,Food manufacturing,Sanitation.
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Identify non-conformance issues and coordinate Quality/Food Safety risk analysis, lead/support investigations (RCA), to recommend proper disposition of associated product. Bachelor's Degree or equivalent (preferred microbiology, chemistry or food science.
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Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs. Effectively communicate with all levels of employees. EDUCATION & EXPERIENCE Food or production experience preferred.
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Oversees blending of raw materials to product mineral batches according to company standards and to meet production demand; maintains mineral inventory. Serves as a backup to the QA Manager in tasks relating to food safety and food quality within the facility when the QA Manager is out.
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Check with Chef or Supervisor that all HACCP logs and production are filled out correctly. Ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP log, production sheets , cooling logs and sanitation cleaning schedule and or list.
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Prior Food Production Experience Preferred. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Monitors and provides monthly reporting on key food safety measures (HACCP and Food Safety Prerequisite programs) and leads efforts to drive continuous improvement. The employee informs line supervisor, production manager, QA manager, or other management personnel of any food safety or quality issues or of any processes which become noncompliant with specified petencies:Technical Capacity.
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Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
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Utilize HACCP process during all aspects of food production. The Food Production Associate I will produce, portion and label cold food including but not limited to sandwiches, salads, desserts, condiments for patient, cafeteria, and catering.
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