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Job DescriptionSUMMARY: This position is responsible for food service production. · Ensure that all procedures are followed for safe food handling· Perform all other duties as assigned.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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As a Line Attendant I / Production Worker, you play a valuable role on the frontlines of producing and packaging our famous products. Litehouse Foods is looking to hire a motivated full-time Line Attendant I / Production Worker.
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If so, you might just be perfect for this Line Attendant I / Production Worker position MANUFACTURING WORK SCHEDULE This full-time entry-level food processing position is required to work overtime and weekends when needed.
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Adhere to all food safety regulations for sanitation, food handling, and storage. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.
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Serve food according to meal schedules, department policies and procedures. Ensure storage of food in an accurate and sanitary manner. Prepare quality food and baked goods according to a planned menu.
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Timely preparation of a variety of food items, beverages, and. Food Service Certificate as needed. Supervise the food temperature requirements. Scrub and polish counters, clean and sanitize steam tables, and other equipment.
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Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Conveys materials and items from receiving or production areas to storage or to other designated areas. Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
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The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
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Maintains accurate rotation of food to assure top quality and freshness. Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations. Minimum one-year prep work or food service-related work preferred.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
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This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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