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5+ years of experience in a food processing environment, preferably in dairy/cheese manufacturing. Establishes/adapts the necessary tracking systems to ensure that all KPIs are monitored in order to maintain product quality, production standards and costs: key process variables, line efficiencies TRS/TRG (OEE), liquid balances, losses in milk reception, process raw material losses, overweight, labor, packaging materials, energies, etc.
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Perform preventative and repair equipment on production equipment, heating and cooling systems, ingredients handling systems and plumbing systems; also, office and plant facilities. Performing sanitary welding on equipment and food processing piping when trained to do so.
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The Judge Group is looking for a first shift Production Supervisor for a food manufacturing company in South Carolina! 3-5 years supervisory food manufacturing experience preferred.
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Become proficient with our programs for food safety and quality including good manufacturing practices (GMPs), good laboratory practices (GLP’s), Safe Quality Food (SQF) and Hazard Analysis Critical Control Points (HACCP) program.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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You will participate in and comply with plant safety and quality requirements, such as ensuring use of Personal Protective Equipment (PPE), performing safety checks, and observing general housekeeping expectations and 5S, and observing to Good Manufacturing Practices (GMP’s) while working in a food manufacturing facility to ensure Safe Quality Food.
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Electrical and Mechanical technology certification a pus or 2-3 years of industrial maintenance work experience in lieu of certification in a packaging or manufacturing environment. The Maintenance technician is responsible for ensuring the proper functioning of the production equipment by using quick in-depth troubleshooting and preventive maintenance while maintaining the highest safety, quality, GMP standards.
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery.
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Join our team as a Food Production Associate (also known as Production Laborer, Manufacturing Associate) where you'll be a key player in our food production process.
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Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Job&Talent, is an international leader in 3PL, distribution, food production, call center, professional, and manufacturing staffing. /r/n/r/nJob&Talent, is an international leader in 3PL, distribution, food production, call center, professional, and manufacturing staffing.
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Production (Food) Supervisor, Rotational Shift 1st Shift: April - August (6:00am - 4:00pm) 2nd Shift: September - March (4:00pm - 2:00am), 10% shift premium while on 2nd shift ($75,000 - $95,000 with a $2,000 Signing Bonus) At EW Grobbel, we have been proudly delivering high quality food for 140 years.
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MANUFACTURING WORK SCHEDULEThis full-time entry-level food processing position is required to work overtime and weekends when needed. Would you like to work for a 100% employee-owned food manufacturing company with an outstanding reputation as both a community leader and a great place to work.
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The goal of a production operator is to use equipment to assist with manufacturing, packaging, and other steps along in the production environment. Preferred Education and Experience High school diploma or equivalent;Experience working in a food manufacturing environment;Capable of operating without direct supervision.
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Accountable for the production of food safe product in a fast paced manufacturing environment; becoming proficient in cleaning procedures, tear down and set up, to include, but not limited to: Ovens, freezers, transfer belts and conveyors, general housekeeping of plant floors and drains, chemical cage, shelves, floors, walls, labeling containers; start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment.
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