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Works with Food Safety & Quality Assurance to maintain good manufacturing practices, meet HACCP and OSHA requirements and maintain all USDA standards. Minimum of 2 years, experience supervising; knowledge of beef and pork processing along with meat cutting experience pertaining to portion control techniques.
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Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. 1-3 years of food processing maintenance experience is a preferred.
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We are currently looking for a Harvest Production Supervisor - Must have experience in pork processing. One of my best clients in food production is confidentially seeking a Harvest Production Supervisor.
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Technical knowledge of quality systems, food safety and environmental management in food processing and understanding of federal regulations and government agencies (FDA, USDA, GRAS submissions.
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Works with Warehouse Manager to ensure first in first out meat rotation from the Cooler and Freezer for all product and Inventory. Works with Production Manager, Sales and Purchasing to plan future order production and Inventory requirements.
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Agri-food industry technology and processes, project or product engineering in food or dairy processing plant, knowledge of main dairy process equipment (HTST, separator, membrane systems, mechanical, electrical and control systems associated) and FDA and USDA regulations.
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Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide.
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Prior food industry project management experience is required – dairy industry is preferred. Managing capital expenditures and processing projects for the location. Senior Engineering Project Manager.
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Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred. This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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Working knowledge of food processing and distribution regulations, i.e. FDA and USDA/FSIS, and industry practice. Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FDA, FSIS, FSMA and corporate requirements.
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Knowledge and technical skills in sanitation and meat processing jobs and chemicals is preferred. follow sanitation procedures according to Good Manufacturing Practice (GMP), USDA and FDA regulations for all sanitation tasks.
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Accountable for the preparation and the execution of USDA daily verification tasks, as well as numerous 3rd party audits and USDA food safety system assessments. The Plant Food Safety and Quality Assurance Manager reports to the Plant Manager, the Corporate Food Safety Manager and the Corporate Quality Assurance Manager.
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Ensure regulatory compliance as appropriate for both Federal and State guidelines (OSHA, EPA, FDA, USDA, HACCP, etc.) A Production Manager directs and coordinates safe activities of a shift which include extraction, drumming, bottling, and packaging personally and through subordinate leads to ensure quality products are being produced within a timely and cost-effective manner while complying with all state and federal regulations for a food safe product.
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We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions.
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