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Uphold SQF and Food Safety practices; this includes but is not limited to easily read Lot numbers, organized tooling and equipment, and maintaining an overall clean and organized workspace.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification.
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Adhere to safe work practices, follow GMP’s & SQF policies, maintain sanitary conditions and ensure that product quality is maintained. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg.
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Direct the efficient maintenance and improvement, installation, and safe operation of food processing equipment in compliance with company, State, and Federal policies; procedures, and regulations including OSHA, FDA, SQF, AIB, EPA, GMP, NFPA, NEC and other code and regulatory agencies.
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Must adhere to budget, USDA, OSHA, SQF, and FDA compliance guidelines. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
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May be exposed to all chemicals used in poultry, food, processing facility. Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Clean food processing equipment, overhead pipes, conveyors, screens, filters, and floors using brushes, air hoses, steam cleaner, water hose, squeegee, and chemicals. - Adhere to food safety (SQF)/Good Manufacturing Practices (GMP) standards at all times.
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All staff are responsible for Compliance with all GMP, Food Safety and Plant Safety rules while in the processing facility. This includes being an active participant to prepare and participate in any Quality audits including, but not limited to SQF, USDA, FDA, Organic, or customer audits.
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G HACCP, QMS, SOPs), as well as company policies (QFSEs), and food safety regulations (PMO, CFR, SQF, etc. Minimum of 5 years demonstrated experience, preferably within a mix processing/pasteurization role, in a dairy product, food or nutritional manufacturing setting.
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Poultry)Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF)Strong computerized maintenance management system knowledge, ammonia refrigeration experience a plusJOB DESCRIPTION:Hansen Agri-PLACEMENT is representing an established food processing operation who are searching for a Maintenance Supervisor.
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Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Join our company and be part of an innovative team that's First in Food.
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All employees are responsible for immediately reporting any food safety, food quality, or plant security issues to management for appropriate action. Our Home is looking for a Shift Manufacturing Supervisor to supervise and coordinate activities of up to 50 employees engaged in all phases of snack food plant operation.
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Plant Manager - Food Processing Facility- Relocation offered to MI. LHH is seeking an experienced Plant Manager for one of our client’s food processing facilities located in Michigan.
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3+ years’ experience in a food processing plant is preferred. Compliance with all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, SQF, OSHA, Environmental, and as required by Plant, Company, Local, State and Federal mandates or programs is required.
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Strong understanding of food safety principles, HACCP, SQF, and other relevant quality assurance standards. The ideal candidate will have a strong background in food quality management, extensive processing, and a bachelor's degree in food science, microbiology, or a related field.
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