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SONIC Drive-In Restaurant Food Prepper Requirements. Competitive Pay1/2 Price Food & DrinksReferral ProgramFlexible ScheduleAdvancement OpportunitiesDr Pepper Sonic GamesScholarship ProgramAnniversary ProgramCrew PrizesCompany IntroductionHere at SONIC Drive-in, our priority isn’t just great service, it’s great experiences.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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As a SONIC Drive-In restaurant Food Prep, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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As a SONIC Drive-In restaurant Food Prep, you Food, Restaurant. At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
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The Food Preparer 'E' assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies, performs cleaning tasks. Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes.
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Tax Compliance ManagerLocation: Smithfield, VAPay: $104,000 to $152,350 + bonusSchedule: Hybrid (Partially Remote) Our client is an $18B food company offering lasting and meaningful careers! What you get to do: Prepare and review monthly sales and use tax data provided to third-party return preparer.
$130,000ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Food Preparer, Part Time, Evening. Samaritan Healthcare is seeking a Food Preparer who will provide friendly, courteous service to visitors, patients, and employees. As a Food Preparer, you will.
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The food preparer prepares and serves meals for patients, guests, and staff. Responsibilities include preparing food and beverages according to dietary recipes and residents' special dietary or nutrition restrictions; sanitizing kitchen area and equipment; and ensuring patient employees use proper cleaning and sanitation practices.
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RESPONSIBILITIES: Manage production and prepare a wide variety of standard and custom baked goods according to recipes Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) Ensure all food is prepared, handled, and stored according to all required food safety code standards Operate and maintain bakery equipment BENEFITS & PERKS: Flexible work schedule Free non-slip shoes (annually.
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The Concession Cashier will serve as the primary customer service representative and will input orders to be prepared by the Food Preparer. Assists Food Manager and Food Preparers with opening and closing procedures.
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Prepping assigned items; prepping salad mixes, pasta sauces, pizza dough production; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer. Peeling, dicing, shredding, and slicing food products using electric equipment.
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A Food Preparer prepares and packs meals for various airlines. Assembles equipment and food components according to airline specifications following procedures and assembly diagrams.
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The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management.
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Previous manufacturing experience, especially in the food industry, a plus. Follow all company policies and procedures with regard to personnel safety, food safety, quality, GMP's, sanitation, personnel, maintenance, and equipment.
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Typically performs fast food cooking duties in preparing food items to be served to customers. The position will also clean and sanitize work stations and equipment as per regulatory rules and procedures and stock items in the food service department.
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