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Report food safety and quality issues to Plant management and SQF. Ensures adherence to the Company's Food Safety requirements and Good Manufacturing Practices 24/7. Toyota Production Systems / Lean Manufacturing / Six sigma experiences highly desirable.
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Associates' or Bachelor's degree in a science discipline or 1-3 years of experience in a Quality assurance role in a food manufacturing facility. Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher.
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Industry SQF Food Safety Code for Manufacturing (per sanitation). Healthy food is essential in life and working to fill the country's food supply chain is gratifying.
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Direct the efficient maintenance and improvement, installation, and safe operation of food processing equipment in compliance with company, State, and Federal policies; procedures, and regulations including OSHA, FDA, SQF, AIB, EPA, GMP, NFPA, NEC and other code and regulatory agencies.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
$17.84 - $26.63 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Franklin Foods is a pioneer in plant-based food manufacturing, with over 30 years’ experience in plant-based products. An understanding of SQF, responsibility for Food Safety /Food Quality and the responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue.
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Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to including but not limited by SQF Code, CFIA, HACCP, Refresco Quality and any customer quality requirements.
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Serves as Safe Quality Food (SQF) Practitioner. - Familiarity with HACCP, Good Manufacturing Practices, Good Retail Practices, thermal processing, Code of Federal Regulations, FDA Food Code, Texas Retail Food Establishment rules, statistics, integrated pest management, and auditing practices.
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The company is SQF Food Safety Code Level III Certified and operates highly efficient, state-of-the-art manufacturing facilities. High-speed, complex CPG, and Nutraceutical or food manufacturing experience a plus.
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As a Manufacturing Supervisor - Night Shift you will be responsible for supervising and coordinating team members on shift, to execute core operating processes, including the GMP's, SOP's, supply management, SQF and Lean, to ensure quality product, and efficiencies and cost structures that optimize profitability.
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Baldwin Richardson Foods has manufacturing locations in Macedon, NY and Williamson, NY; Corporate Offices in Oakbrook Terrace, IL and Food Innovation Center Westmont, IL. BS degree in Engineering strongly preferred with 1-2 years of co-op experience in a manufacturing setting, or a HS diploma plus five (5) years of manufacturing experience and two (2) years in a Production Supervisor (or equivalent) role.
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Knowledge of PPE, GMP, GFSI, SQF and Food quality processes and procedures. Drive LEAN manufacturing and develop solutions to gaps. By growing local we help eliminate food waste and provide fresh, high-quality produce.
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Oversees the development, implementation, review and maintenance of the SQF System, including food safety fundamentals outlined in 2.4. Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred.
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Drives compliance with applicable Food Safety and Quality Management Systems: HACCP, SQF, TTB compliance, Kosher certification, etc. We are hiring a Quality Manager -Contract Manufacturing in Memphis, TN.
$80,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Spherion has a Direct Hire opening for a 3rd Shift Sanitation Team Leader for a local food manufacturing company. Expertise in sanitation within food manufacturing environments.
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