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Industry SQF Food Safety Code for Manufacturing (per sanitation). The sanitation team members masterfully and efficiently prepare food production surfaces, machines, parts, utensils, and the plant to a quality control-inspected and run-ready state for day shift production runs.
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Amerisan is a leader in serving the Food, Nutraceutical & Pharmaceutical Processing Industries, with Food Safety and Sanitation Systems and Supplies. We are a technology-centric company which enables us to ship almost every product within the next day utilizing the lean manufacturing principles we employ.
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Experience in Food/ Beverage Manufacturing preferred. Responsible for direct management and utilization of laboratory (analytical and microbiology), water treatment, syrup blending, sanitation, microbiological equipment, raw materials, and all quality processes.
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5+ years’ experience in sanitation processes in a food manufacturing facility. Must have experience with sanitation programs in food or beverage manufacturing.
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The Sanitation Manager is responsible for leading the implementation of the Kraft Heinz Sanitation Program throughout the manufacturing plant. The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements. Understand and fulfill the requirements and regulations for food safety and quality.
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At least two years of supervisory experience in a food manufacturing environment. Working knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. 2 to 4 years of maintenance, mechanical, electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC, and HVAC or related experience, preferably in a manufacturing environment.
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Spherion has a Direct Hire opening for a 3rd Shift Sanitation Team Leader for a local food manufacturing company. Expertise in sanitation within food manufacturing environments.
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A top-notch sanitation supervisor ensures the manufacturing facility is always up to code and running efficiently. To be successful as a sanitation supervisor, you should demonstrate strong leadership skills, detailed knowledge of the food and beverage industry, and a good eye for detail.
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KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIESProvide leadership, direction and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices and customer service.
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The Manufacturing Specialist I in the Sanitation Department is a full-time, entry-level position that performs a variety of basic duties associated with equipment and supply cleaning and sanitation processes, to ensure compliance with regulatory food safety and environmental laws are met.
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Minimum of three (3) years as QC Technician role, preferably in food manufacturing. EFP is now seeking a Q.C Lead with food manufacturing experience is a must (bilingual Spanish/English) in the City of Baldwin Park, CA.
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