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Progressive leadership of large manufacturing teams in a Food / CPG environment. Lean Manufacturing / Siix Sigma. Lead annual contract and joint business planning for our 3rd party manufacturing and packaging.
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Night Shift Production Supervisor - Bread Bakery Food Manufacturing. Continuous Improvement / Lean Manufacturing experience. Responsible for a team of production workers in a medium-sized, 450 persons bread and roll bakery manufacturing plant.
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5) Five or more years experience, with at least 3 years in supervision within a high-speed bakery manufacturing environment. Operations Supervisor, Plant Supervisor, Team Lead, Production Superintendent.
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BRC / SQF knowledge. Understanding of function between ingredients, time, and temperature in the baking process. Reports to the Production Manager. Defined pension plan. Manages all production activities that are required to safely produce quality products with the most efficient use of labor and materials on a scheduled shift and line(s.
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Progressive manufacturing experience in cheddar cheesemaking, dairy, or food related segment. Bachelor's degree in Science/Food Science, Agriculture, Business Administration, Engineering or related education is required.
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Associate degree OR at least three years of related experience in a food manufacturing or GMP environment OR equivalent combination of education and experience. Experience in Lean Manufacturing, including 5S and Lean Practices, is helpful.
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7+ years of experience in plant management or senior production operations management roles of increasing responsibility in food or CPG manufacturing environments. Plant management leadership experience in a food/beverage or CPG manufacturing environment.
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3+ years’ experience with Root Cause Analysis Tools, Lean Manufacturing, Statistical Process Control (SPC) and Lifecycle Management (LCM) experience. Aerospace, Federal Aviation Administration (FAA) or Food and Drug Administration (FDA) regulatory experience.
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5-10+ years in quality with 3-4+ years as a Quality Manager with the plastic (or glass) bottles/containers manufacturing environment, preference blow or injection molded; must be for food/beverage, medical, or pharmaceutical containers.
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Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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We are a dynamic and growing company in the food manufacturing industry, committed to delivering high-quality products to our customers. Certifications in food safety a plus- HACCP, SQF OR PCQI.
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To note, we do require some level of specifically food manufacturing process engineering for this role. Years of Experience: 8+ years with some level of food manufacturing engineering required.
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Knowledge of good manufacturing practices (GMP) and food processing equipment. - Demonstrated ability to produce results in reliability/OEE through administration of a preventive/predictive maintenance program- knowledge of continuous improvement techniques (5S, Lean, TPM, etc.
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Knowledge of Lean Manufacturing, TPM, SQF, GMPs, and other food manufacturing technical methodologies, operations, and practices. Food or Pharma Industry experience strongly preferred.
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Demonstrated success in Continuous Improvement principles LEAN/Six Sigma/TPM. The Manufacturing Site Director is accountable for the plant results in all areas of safety, quality, sanitation, cost, customer service, cheesemaking, milk receiving, and people development.
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