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Skills in monitoring and measurement of process control, auditing, manufacturing of food products, sanitation process, knowledge of HACCP, SSOP regulations, skills in team leadership, and root cause analysis.
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May be exposed to all chemicals used in poultry, food, processing facility. Experience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it related to yield, lbs.
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Performs inspections of processes, employee training, compliance with applicable food laws and regulations and maintains plant HACCP plans to regulatory compliance. i.e., HACCP to regulatory and company requirements; maintain SQF certification; specifications for raw and finished materials; recall program; environmental monitoring program; and comprehensive pest control program.
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Candidate needs previous quality control experience in a food/beverage manufacturing facility. A degree is preferred , and HACCP and Six Sigma experience is beneficial. Previous management in a high-speed manufacturing environment is required.
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Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
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Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP) This position drives corporate food safety strategy at the local level to mitigate food safety risk through the implementation of the field level risk-based food safety preventive controls program for the Manufacturing, Storage and Distribution segments within an assigned Sysco Operating Company.
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5 Years Basic Knowledge of Food Manufacturing Processes. To be a source for all information including GMP's, SSOP's and HACCP Plans. Must have knowledge of Company GMP's, SSOP's and HACCP Plans.
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Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide.
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Industry certifications are not required but a Plus - Food Handler's Permit, HACCP certified, etc. Works with the production management team to enforce food production standards and quality control.
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Proven experience as a chef in a commercial kitchen or food manufacturing environment, with a focus on recipe development and scaling. Knowledge of food safety regulations, quality assurance standards, and HACCP principles.
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Certification or Formal job training in TQM (Total Quality Management) principles, SPC (standard procedure call), GFSI (Global Food Safety Initiative), HACCP, Preventable Controls, FSMA and USDA/FDA regulations would be beneficial.
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Working knowledge of food manufacturing plant operations. - Support quality initiatives by participating in routine Good Manufacturing Practices (GMP) walkthroughs and participating in or leading any food safety or quality initiatives.
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Prior Food manufacturing experience. Prior experience with Food Safety, Organic, Non-GMO, Gluten-Free, Kosher, Halal and various contractors preferred. HACCP, PCQI, Allergen management, Sanitation, Environmental.
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Represent regulatory perspectives within key business functions including but not limited to commercialization, international sales, consumer and customer inquiries, manufacturing, import and export, Quality Systems (HACCP/HARPC), Supplier Quality in order to ensure compliance and best practices.
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Support and train team members and clients on proper food safety and sanitation practices (HACCP, PCQI, Better Process Controls, etc.) Working knowledge of quality control and food safety standards (HACCP, GMP, etc.
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