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Bachelor’s degree in food science, chemistry or biology required, Masters in Food Science a plus. General knowledge of manufacturing procedures, capabilities, and departments (i.e. powder blending and filling, liquid processing and filling, etc.
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Knowledge of GMP, GFSI, SQF and Food quality processes and procedures. 10 to 15 years of experience with production activities in a Manufacturing environment, food grade preferred.
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Ensure team members follow all Kens Food Safety and GMP policies. Optimize and maintain the facility and manufacturing equipment electrical and controls systems, manufacturing systems automation, man-machine interfaces, and industrial communications networks, using the following tools: RsNetworks, RsLogix 5, RsLogix 500, RsLogix 5000, RsLinks, Panel Builder 32 and Wonderware software, and future revisions of same or additional platforms.
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Minimum of 3 years of experience in a similar role within the food manufacturing industry. The ideal candidate will be a dynamic individual with a strong technical background in food production and manufacturing.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
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Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Comply with Food Safety Practices, maintain SQF certification through compliance with Good.
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Requires a minimum of one year experience in a regulated environment such as pharmaceutical, medical device, nutraceutical, or food processing industries. Computer proficiency with comprehensive working knowledge of MS Office products, Learning Management Systems (LMS), ERP systems such as SAP or Oracle and manufacturing/quality systems such as LIMS, Trackwise and Qdocs.
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Strong knowledge of quality assurance principles, US Food and Drug Administration (FDA) meat processing regulations and Global Food Safety Initiative (GFSI) and Food Safety Enhancement Program (FSEP) and Good Manufacturing Practices (GMP) standards.
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Proficient in building and maintaining Global Food Safety Initiative such as SQF or BRCGS. Proficiency in food safety quality system manufacturing processes, quality assurance principles, food manufacturing, SPC, and electronic QMSs (e.g. SAP QM, NetSuite QM, TrackWise, RedZone, SpecRight.
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You will plan and conduct activities to generate appropriate packaging information, including pilot plant and plant trials in accordance with good manufacturing practice (GMP) and HACCP requirements.
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Required Qualifications: 5 years FSQA Food and supervisor experience Bachelor’s degree in food science SQF, HACCP, and PCQI certification Understanding of GMP and FSMA requirements If you have experience writing HACCP plans, at least 5 years experience in a food/beverage manufacturing setting and love the 4 seasons that Vermont has to offer, this could be a good fit for you.
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Knowledge of Good Manufacturing Practices (GMP) and HACCP strongly preferred. Support the factory's food allergen management program and maintain product coding. Qualifications: Degree in Food Technology, Food Science, Biotechnology, or Food Chemistry; Bachelor’s Degree highly preferred.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. At least 1 st Class B Boiler Engineer License.
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Experience in food manufacturing preferred. Knowledge of GMP, PC, OSHA, FDA, and WSDA regulations strongly preferred. At least seven years of manufacturing experience. This role is responsible for driving efficiency and systemic improvement through ownership of the Autonomous Maintenance pillar.
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Knowledge of Food and Drug Administration (FDA) & European Union (EU) GMP requirements. Thorough knowledge of worldwide regulatory Good Manufacturing Practices (GMP) requirements and a working.
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