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Continuous Improvement Engineer will focus on implementing continuous improvement/Lean Six Sigma ideologies in our food production plants. Improve manufacturing organization by analyzing workflow, space requirements and equipment layout with the goal of cost-reduction, quality improvement and efficiency.
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Plan and execute activities aimed at continuous improvement in the company's manufacturing practices. Description:Our client is currently seeking a Maintenance Supervisor for a 2-2-3 Schedule for shift times of 6p-6a for a food manufacturing facility in the Harrisburg/Hershey.
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Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. Observes all company personnel, quality, safety, and food safety policies.
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Lead cross-functional teams and collaborate with key stakeholders, champion the adoption of digital solutions, foster a culture of continuous improvement, and deliver tangible business outcomes.
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Assess supplier performance against KPIs and drive continuous improvement and supplier development strategies. Minimum of 3-5 years' experience in procurement or supply chain within the food manufacturing sector.
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Years of experience in quality assurance or food safety roles within a food manufacturing environment. Collaborate with cross-functional teams including production, engineering, and supply chain to address quality issues, implement corrective actions, and drive continuous improvement initiatives.
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Must be flexible and capable of working in a fast-paced environment utilizing lean manufacturing, six-sigma, WCM, TPM and related continuous improvement methodologies. Site management experience with experience overseeing operations, maintenance, quality, safety, continuous improvement, warehousing, materials and HR.
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Lead RCA to solve problems and JHA initiatives to contribute to continuous improvement. Support continuous improvement process. They commit to following and adhering to GMP and Food Safety practices to comply with SQF and regulatory requirements.
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Supports the development of specifications and attribute standards to ensure long term scale of recipes and ingredients by being an expert in plant production product readiness, implementation and continuous improvement.
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3+ years of experience in a food or FDA regulated manufacturing facility. Led continuous improvement projects in department. Our client is currently seeking a Sanitation Manager in Central Florida.
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Embrace the KHGPS principles necessary to accomplish these objectives and support the change management techniques to develop the culture of continuous improvement and engagement. Adhere to Kraft Heinz quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMP's), standard operating procedures (SOP's) and Kraft Heinz specifications.
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Food or production experience preferred. Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
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5+ years experience in a manufacturing environment with assignments in lean manufacturing/continuous improvement implementation as well as operations leadership. Improve key business metrics of OTD, productivity and EBITDA by implementing and supporting lean and continuous improvement activities.
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Nestlé's Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Lead and train operations personnel in the factories and pilot plant on data analysis tools and solutions that facilitate troubleshooting and process improvement.
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Lead and support continuous improvement initiatives, applying lean manufacturing principles to minimize waste and improve processes. Significant experience in food manufacturing, with a minimum of 3 years in a managerial or supervisory role overseeing large teams.
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