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Broad familiarity with subject matter related to food security, gender, poverty reduction, nutrition, agriculture development, natural resources management, resilience, HIV, and/or vulnerable populations.
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Macquarie is a global financial group providing clients with asset management, retail and business banking, wealth management, leasing and asset financing, market access, commodity trading, renewables development, specialist advisory, capital raising and principal investment.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Coordinate and support construction management to develop subcontractor packages (i.e., millwrights/equipment setters, piping, insulation, field-fabricated equipment). Types of facilities include, but are not limited to, industrial food & beverage and consumer products facilities and the supporting office spaces.
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Specialized Skills PreferredExperience with customer data platforms (CDP), data management platforms (DMP) and customer relationship management systems (CRM)Experience with content management systems (CMS), digital asset management systems (DAM) and/or dynamic creative optimization engines (DCO)Experience with personalization, A/B testing and decisioning tools such as Pega, Adobe Target, Optimzely, Google Optimize, VWO, Evergage, etc.
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Support the plant Food Safety & Quality System to produce safe quality food, acting as SQF Practitioner or equivalent until certified. Responsible for supervision of Quality staff, management of the Quality Lab, training, maintenance of product and raw material quality records and testing procedures, informing Quality Manager of quality issues, compliance with all Good Manufacturing Practices, Customer Complaint management, management of the Export program and all associated documentation and USDA interface.
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Interact effectively with growers and grower organizations, industry leaders, government agencies, and collaborate with other regional, national and international experts in the fields of horticulture, food science (e.g., Food Product Innovation & Commercialization Center), fruit breeding, pest and disease management and environmental quality, developing regional cooperative projects when feasible.
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Qualifications Qualifications:Associate’s Degree ( or greater in Culinary Arts, Culinary Management, Business Management, or related field; along with three or more years’ food and beverage experience in high volume facility producing complex meals for large, high profile events of 400 guests or more.
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Qualifications/Skills : Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.
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BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field. The purpose of the Nutrition Coordinator/Registered Dietitian is to plan, implement, coordinate, and monitor Head Start nutrition services and food service programs and activities.
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A minimum of 6+ years of experience in civil engineering, with a focus on water/wastewater management. We are seeking an experienced and dynamic Civil Engineer who specializes in water and wastewater management to join our innovative engineering firm.
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Chemistry; Product Development; Leadership; Continual Improvement Process; Sustainability; Environmental Science; Microbiology Testing; Researching; organization; Project Management; Food Sciences; Food Technology; Communication; Food Safety and Sanitation; Laboratory Testing; Data Compilation; Quality Control (QC); Green Solutions; Sensory Testing.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Direct experience in event management, catering, convention services and/or the culinary profession. Cultivate Food and Beverage knowledge within the Catering and Convention Services teams.
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Oak View Group (OVG) the leading food service provider located at McCormick Place Convention Center has an immediate opening for a Sous Chef. This position reports to the Director of Culinary Services with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.
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