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The Cypress Bend area also offers several opportunities for social and civic involvement including the McGehee Hospital, McGehee Boys & Girls Club, Food Pantry, Chamber of Commerce, Arkansas City Food Pantry, Paws and Claws Humane Society, and the Polite Foundation.
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Lead inspections of complex facilities and properties, including but not limited to food and lodging facilities, public pools, body art establishments, solid and hazardous waste facilities, management of the delegated non-community drinking water program, and community events to determine conformance with applicable health, safety, and environmental regulations.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. · 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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Prior poultry farm management or other livestock management experience is preferred. Coordinate with the feed mill to monitor the progress of feed deliveries, diets, and safe feed/safe food program.
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Bachelor degree in business management, poultry science or related field, or equivalent experience preferred. Responsible for animal husbandry and flock management to insure the needs of the birds are met to include daily inspections of the barns and complex.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. This position reports to the Food Service Director and works closely with the Production Manager.
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Director of Operations - Food and Beverage - Q2 Stadium, Home of Austin FC. Candidate must have Manufacturing Management in an electronics manufacturing environment. Director, Enterprise and Operational Risk Management.
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Recent construction site superintendent experience working on construction projects involving industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects.
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Position Summary The Director of Operations will be responsible for the management of facility operations including but not limited to guest services, maintenance, housekeeping, retail, food & beverage, event management, front desk administration and reporting, and a robust family entertainment center.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Controls labor and food cost in accordance with budget. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Our nearly 1,500 technical and engineering experts have direct industry experience in industrial automation, control system integration, facility and process engineering, architecture, construction management, regulatory compliance, enterprise technology and other consulting services.
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Keywords: fast food, FUN, fast casual, restaurant, QSR, Dairy Queen, DQ, DQ Grill & Chill, shift leader, shift supervisor, restaurant manager, General Manager, Assistant Manager team member, customer service, quick service restaurant, Duluth, Superior, Cloquet, Hermantown, Esko, Carlton, management, leaders, leadership, manager, weekends, closing, day shifts.
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Join our team as the Executive Chef for Wildflower Farms, serving the needs of the business, our guests, and our colleagues by being responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
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