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Experience Previous house director or property management experience preferred. The House Director is responsible for the overall business operations of the House; including but not limited to the day-to-day maintenance, cleanliness, food service and safety/security of the House.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. This position reports to the Food Service Director and works closely with the Production Manager.
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Establish and mature Governance Risk & Compliance (GRC) and Identity & Access Management (IAM) capabilities and processes. Mature risk and vulnerability management programs by driving security and risk assessments, vulnerability analysis, and prioritizing remediation efforts.
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BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field. Meet regularly with the Head Start program director, managers; attend IEP meetings, as needed.
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Live Nation Entertainment is the world's leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management.
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The Bureau of Division Management and Systems Coordination (DMSC) leads administrative, surveillance, informatics, preparedness, policy, communications, community engagement, and racial equity and social justice activities for the Division and guides the strategic use of Division resources to advance innovative and effective policies and programming.
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Years of related experience, preferably in a leadership role of a high-volume, successful museum, attraction or cultural venue, with management oversight across sales and marketing, finance, operations, food & bevereage and retail.
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The Assistant Director will develop strategies for managing loading zones and freight deliveries, electric vehicle charging infrastructure, TNCs, taxis, food trucks, parklets, and other curbside management topics.
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Responsible for the management of the SQF system, HAACP food safety plan, and responsible for having an understanding of the SQF Food Safety Code: Food Manufacturing and the requirements to implement and maintain an SQF System relevant to a site's scope of certification.
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Minimum of 7-10 years of experience at a management level within hotel finance including food and beverage. Oversee day-to-day activities of both internal accounting team and third-party managers (both hotel management companies and third-party food & beverage) including implementing appropriate financial controls and ensuring consistency in reporting, budgeting, and forecasting processes.
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Create, design, and develop our private brand pet food and treat products by collaborating with cross-functional team members (Product Platform, Quality Assurance, Supply Chain, Category Management, Regulatory and Marketing) as well as our manufacturing partners.
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In collaboration with the CEO, Director of Development and External Relations, and Bookkeeper, participate in the development and management of the annual operating budget that supports the organization's annual goals, budget, and short-term and long-term Programs strategy.
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We are currently seeking an experienced nonprofit professional to lead the AACFBs county-wide programmatic and food security-focused efforts in the role of Director of Programs. As a member of the Food Banks executive leadership team, the Director of Programs regularly collaborates with the Chief Executive Officer and other leaders on strategic priorities and programmatic initiatives.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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The Assistant Director of Guest Experience (retail and board) directs a portfolio of leaders, foodservice units, and management teams by planning strategies and consistent implementation.
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