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Now Hiring / Immediate Opportunity for a Full Time Restaurant Kitchen Manager The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation.
$67,725 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The KM is responsible for hiring, training, retaining, and developing the kitchen department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives, new menu roll out deployment.
$67,725 - $73,200 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are HIRING IMMEDIATELY for a Kitchen Manager in your area. Store Management - Roles include Kitchen Manager, Shift Leader, Assistant Store Manager & Store Manager. Discount on prepared food & FREE fountain drinks.
$16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What You Will Do: Station Prep Dinner Rush End of Night Clean What You Will Bring: Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills: Some High School Knife Skills Food Quality Portion Control Willing To Train Why You'll Love Us: Our Goal At Parallel 46 Is to entice our guest in a one of a kind food experience along with a phenomenal memory with the staff.
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Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Coordinate food delivery with food runners (20.
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The Dining Services Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget. Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Starting at $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Relay orders to kitchen and serves food. SUPERVISION RECEIVED/GIVEN: Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA. Gives no supervision.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions implementing current federal state and local standards, guidelines and regulations that govern skilled nursing facilities, long term care and assisted facilities.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. 2- 3 years in Kitchen / Culinary management or supervisory experience preferred.
$55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
$45,000 - $51,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Manager Job Description: A Kitchen Manager (KM) for Oregano's assists the General Manager in driving profitability by controlling food cost and supervising daily Back of House operations.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your mission will be ensuring the store is stocked and clean, running the cash register and operating kitchen equipment to prepare food items like our amazing donuts! Our Team Members are the face of Casey's, providing world-class guest service and made from scratch food items like our award-winning pizza.
$12.3 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Must be able to communicate clearly with managers, kitchen and dining room personnel.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today
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