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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$17 - $25.4 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests.
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At Burger King you are not only making food, but also making friends that work together to help customers have it their way. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards.
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Shift Supervisor Restaurant - Food Service Supervisor - Management. Oversee the shift operations of Braum's food service function, grocery market and fountain sales. Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
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Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards. Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
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Director of Dining Services ensure the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations. Minimum of one years’ work in kitchen/dining services in a Senior Living Facility or other institutional setting preferred.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Maximize store sales through customer satisfaction and food quality. annually $35,500 - $37,000) Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
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Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms. Food Safety Manager certification required. Must be able to tolerate extreme temperature changes in kitchen and freezer areas.
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This position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. City Market Co-Op is seeking a Kitchen Team Lead who will be at the forefront of creating tasty offerings to our customers.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
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Morrison Healthcare We are hiring immediately for a full time KITCHEN UTILITY LEAD position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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Little Italy Food Hall, located in the heart of San Diego's Little Italy at the much-buzzed about Piazza della Famiglia, is seeking a General Manager which will be responsible for overseeing Not Not Tacos, Samburgers, Graze by Sam, and the Little Italy Food Hall Bar and will be accountable for leading and engaging restaurant team members in creating an exceptional culinary and service experience.
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Creates / consults on menus based on knowledge of food and food prep, available kitchen capacity, prep / cook times, event specifics, etc. - Applies culinary / food prep knowledge to increase sales; suggests additional H-E-B products and services (e.g., floral, wine, etc.
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