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Must maintain current TIPS/TAMS and Food Handler certification. This includes, but is not limited to, setting tables, re-stocking service station, folding linens, polishing glassware and silverware.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Qualifications & Requirements: A food service permit or valid health/ food handler card(s) and an alcohol awareness certification, ServSafe permit may be required in accordance with state and local government agencies, Company and Brand standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Food Service license/certification: ServSafe Food Handler Certification. You will need to take care of our guest in a fun and personal matter taking their order as well as up selling ( extra items), delivering drinks and food, keeping your work area clean and organized and finishing any side work assigned to you.
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Complete assigned prep list, efficiently run your station during the shift, follow all recipes and stock food as needed. Food Handler Certification. If you thrive in a fast-paced environment, have a passion for food and want to make our Guests weak in the taste buds, you belong in our TRIBE.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Portion all products, follow the recipes and always make sure food presentation looks outstanding. Label food and ensure proper rotation (FIFO) At Velvet Taco, we pride ourselves on making food from scratch, which would not be possible without the incredible team working hard in our Heart of House.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are looking for DISHWASHERS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN.PREFERRED / REQUIRED SKILLS:California Food Handler Card required.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Qualifications Minimum Job Requirements Completion of SafeStaff Food handler Training Program required within 30 days of hire. Able to use and maintain the food service equipment (, microwave, blender, thermometer, refrigerator, and scale.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Stock service station or pantry with napkins, placemats, condiments, etc.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Maintain a valid Food Handler Certification & TABC Certification. Checks station before, during and after shift for proper set-up and cleanliness. Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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TABC and Food Handler certifications are required. Stock needed supplies (stock expo and back station, stock side stands, stock refrigerator with milk and cream) Set up expo and back station.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Required : Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification. Completes mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Be able to complete ServSafe Food Handler and Responsible Vendor training. Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains complete knowledge of Sandbar food and beverage preparation, menu and LTO's. Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
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From setting up a buffet station to serving the owner’s breakfast, you do it all. Supplies buffet with food such as soups, salads, and desserts. As a member of the Westgate Smoky Mountain Resort team, you will meet and engage with guests who have arrived to enjoy all the Great Smoky Mountains have to offer and help them experience our world-class amenities such as the state-of-the-art Wild Bear Falls water park.
Full-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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