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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. May be required to obtain and maintain alcohol server permit, based on local or state requirements.
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Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations. You will continually deliver on RaceTrac’s mission of making people’s lives simpler and more enjoyable through a focus on friendly service, food execution, cleanliness, building talent, and driving success.
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All employees are required by state law to have a Food Handler Certification. As a cashier and line server you will learn all menu items so that you can either serve them or ring them up on the register correctly.
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Catering locations are based out of Claremont, South Pasadena, and Porter Ranch Food handler certification required Ability to lift 25-51 lbs. Gus’s BBQ Catering Onsite Event Team sets up and breaks down serving sites, serves food and beverages to guests in a positive and friendly manner, and enthusiastically provides information about selections.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Job Summary The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu.
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Must have Food Handler permit (where applicable)Omni Hotels & Resorts is an equal opportunity employer. Job Description Omni Hotels & Resorts is seeking Server | Blind Salamander for the beautiful new Barton Creek Resort & Spa.
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Job Summary The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu.
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Full job description and job expectations will be provided during your interview Requirements Current New Mexico Food Handler Certification and Alcohol Server Certification required.
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Ability to work a flexible and varied schedule as dictated by business levelsEducation and Experience Required Must have previous hotel banquet food and beverage experienceFood handler and Liquor certification as required by law or brand standardOur Perks: Highly competitive salary Medical, Dental, Vision, Ancillary Benefits, 401KPaid Time Off, Paid Sick TimeJob Training, Opportunity for AdvancementAssociate Referral Program, Hotel DiscountsAnd now – Daily Pay.
$16 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Day-to-Day Responsible for food and beverage service to Members and guests, adhering to the company standards of service. About You Previous Food and Beverage experience preferred. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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May be required to obtain and maintain food handler permit, based on local or state requirements. While leading the shift, you will continually deliver on RaceTrac’s mission of making lives simpler and more enjoyable through friendly service, food execution, clean focus, leading talent, and driving success.
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Adhere to statutory requirements applicable to food and drink service (i.e. ServSafe Food Handler Permit, Alcohol Permit, Server Permit). A food service permit or valid health/ food handler card(s) and an alcohol awareness certification/ServSafe permit may be required in accordance with state and local government agencies, Company and Brand standards.
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Clean food preparation areas and equipment to RaceTrac standards. Ensure that all food offers are available. responsible for supporting the General Manager and Co-Manager in overseeing the profitability for one RaceTrac store on designated shifts.
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Must have ability to obtain valid OLCC and food handler permit. Answer questions on food and beverage menus, transport food & beverages to guests using tray service at all times.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government. Greet all guests and take beverage and food orders in a prompt and professional manner.
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