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Qualifications Minimum Job Requirements Completion of SafeStaff Food handler Training Program required within 30 days of hire. Â Follows health, safety, and sanitation guidelines for all products and maintains all logs (sanitation, food temps, disinfecting, cleaning) up to date.
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Must have a food handler card and good knife skills is a plus. Must-Follow all Sanitation and Food Production Codes. FoodServ Staffing is a premier staffing company in the hospitality and food service industries.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Current New Mexico Food Handler Certification and Alcohol Server Certification required. Comply with nutrition and sanitation regulations and safety standards at all times. Current New Mexico Food Handler Certification and Alcohol Server Certification required.
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Must have a Southern Nevade Health District Food Handlers Card. black pants, black socks, and black slip-resistant shoes, black t-shirt (*a Chef coat may be required at some locations) FoodServ Staffing is currently hiring Cooks for Allegiant Stadium, Las Vegas Convention Center, Las Vegas Speedway, and other venues.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Types: Food Production, Forklift Operator, General Labor, General Warehouse, Hand Packaging, Machine Packaging, Manufacturing, Material Handler, Picker/Packer, Production, Shipping and Receiving, Warehouse.
$18 - $20 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.
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Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario.
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Part-Time Cafeteria Attendant, 7 - HOURS - Henderson Lower Inclusion - 7:00, FNS Anticipated Vacancy
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Must be Food Safety certified (ServSafe) or Food Handler Certified. Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
Part-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Food Handler Certification required Benefits: Employee discount Free meals Flexible schedule Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
$16 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The applicant shall breakdown, clean and reassemble food processing equipment in accordance with equipment manuals and standard operating procedures to ensure proper sanitation, functionality and aesthetics are maintained.
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TABC and Texas Food Handler Certification. Perform general cleaning tasks as assigned by Banquet Management, using company-issued cleaning products to adhere to sanitation standards and ensure proper care of furniture and facilities.
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Completion of Company Orientation, Basics of Safety, Annual Food Handler, basic HAZMAT / Chemical Safety, and Certified Food Manager certifications upon hire. As a Total Store Sanitation Lead, you'll serve as the subject matter expert for sanitation and food safety, and lead the team with a total Store mindset.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Current New Mexico Food Handler Certification required. Assure and enforce best practices for safety and sanitation in the kitchen to local, State & Federal Health Departments. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
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Required : Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification. Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards.
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One (1) year of experience as a food handler in a similar, high-volume, fast paced restaurant. Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests.
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