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Must possess or obtain a Food Handler Certification and an OLCC server permit within 30 days of employment. Works closely with Warehouse and Food Buyer to ensure proper items are ordered and received promptly according to production timelines.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Basic reading, writing and math skills and 6 months cash handling experience or food service experience.
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Food handler certificate Certifications in public health, Nutrition education, Food safety, or related field Work experience in Head Start/Early Head Start programs Promotes nutrition curriculum, activities and initiatives Bilingual English/Spanish or other language i.e. Armenian or Farsi.
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At least on year experience of cooking on a fast paced kitchen line and food preparation experience. Handling food, objects, products and utensils. Control food usage to minimize waste.
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Must obtain current Jackson County Food Handler Permit within 15 days of start date. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
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The concept brings together DraftKings' top-rated and industry-leading sports gaming platforms with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues.
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Within 30 days of hire include completion of: Child Abuse Prevention for Supervisory Staff; Working with Program Volunteers; CPR; First Aid; AED; Bloodborne Pathogens; TB test; MERIT background check, provide MMR vaccine records, Food Handler Permit.
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Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
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CREDENTIALS: Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County. Ensures all food is attractively plated and garnished based on specifications of the Culinary Manager.
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Multi-Outlet Food & Beverage Manager. Ensure that all food and beverage facilities including banquet/convention space are cleaned, vacuumed, and properly stocked according to anticipated business volume.
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Possession of or ability to obtain a current Food Handler Permit issued by the Tulsa County Health Department. Prepares food such as hot dogs, packaged foods, ice cream dishes, and fountain drinks.
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This two-level space features a 30-foot diagonal high-definition LED TV showcasing the top sports watching events year round equipped with skeeball, table tennis, shuffle puck, air hockey and a golf simulator.
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Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s.
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ESSENTIAL QUALIFICATIONSEducation: This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED. Licenses/Certifications: Must obtain current Food Handler Permit within 15 days of start date.
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Greet all guests and take beverage and food orders in a prompt and professional manner. Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Handling food, objects, products and utensils effectively and safely.
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