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Post charges such as room, food, liquor, or telephone to guest bill if interface is inoperable. Answer inquiries pertaining to hotel services, registration of guests, and shopping, dining, entertainment, and travel directions.
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SAGE Dining Services is seeking an evening Cook to join our amazing team at a private boarding school in Beverly, MA. SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow with SAGE. SAGE prides itself on providing exceptional dining experiences that foster community and inspire minds among the students, faculty, and staff at the schools we serve.
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Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Job Summary As a Kitchen Production Manager, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation at Amex Lounge in SFO. This is an exciting opportunity for an organized, enthusiastic, and detail-oriented Chef Manager who is constantly seeking a better way to conduct business.
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In Columbia, you’ll find popular attractions like the University of South Carolina Gamecocks, South Carolina State Museum, Riverbanks Zoo & Garden, Columbia Fireflies Baseball and beautiful Lake Murray, as well as a vibrant food and drink scene, unique markets and festivals featuring local artisans, and easy access to the natural beauty of the city’s parks and outdoor spaces.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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3-5 years of food service management experience; in healthcare account preferred. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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You’ll also prepare and store food ingredients and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment. - Meeting customer needs and taking steps to solve food or service issues.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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Revitalized downtown area with numerous shopping, entertainment, and dining options to include nationally renowned BBQ, local brewery and vineyard. Goldsboro, located in Wayne County (approximate population of 126,000), is an ideal, family oriented community that supplies the arts, good food, and outdoor activities.
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Hiring up to $14 per hour for talented Food Champions! You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Communicating with customers, fellow team members, and leaders in a positive manner.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.
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The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
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