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The position entails management of the kitchen and dining room functions and 60%-70% of time cooking in order to create excellent resident satisfaction with the three most important times of day in their lives.
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Post charges such as room, food, liquor, or telephone to guest bill if interface is inoperable. Issue room key and escort instructions to Guest Service Agent or directly to guest.
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Both our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach in the hospital setting. With vulnerable patients who have a great need for a clean room to trust in, we are there to ensure them that they are in a safe place.
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Understanding of dining room service procedures, safety, sanitation, and food handling procedures preferred. Primary duties include setting and resetting dining room tables, refilling water glasses, and serving bread.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
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Follow the Freedom Trail, shop the renowned boutiques of Newbury Street or simply relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House.
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Maintain a clean and organized section, service station, and dining room. There is a main dining room, bar area, outdoor patio and private party room that appeal to a broad base of customers.
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Perform dining room set-up, running side work and closing duties. Maintain dining room safety and sanitation standards. Ensure food orders are finished being plated and coursed out correctly before serving to guests.
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Communicates with the service and heart of house teams to expedite all food deliveries to to-go, dining room, and bar areas. Expedite the service of food to to-go, dining room, and bar areas.
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will learn how to minimize food waste through cross utilization.
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The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Dining Room Attendant. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management. Maintains efficiency in food preparation and delivery.
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Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. Make sure all food meets company and HACCP rules and regulations and is super-delicious.
Part-timeExpandApply NowActive JobUpdated 10 days ago
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