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Understanding of dining room service procedures, safety, sanitation, and food handling procedures preferred. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
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Known for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently completely renovated offering charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor patio.
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Team members get to learn about and work at a variety of stations: dough-making, tempura, order taker, prep, busser, cashier, and dishwasher. Our udon noodles are made to order to ensure that you are getting the best tasting Japanese food around.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. All employees:Competitive payPaid sick leaveFlexible schedulePaid on the job trainingOpportunities for advancement - we promote from withinUniform (shirt and apron) provided at no costFood provided - free meal / food per shiftEmployee referral program - Refer a friend for a $250 referral bonus for Team Members positions and $500 for restaurant management positionsExclusive employee discountsClosed on Thanksgiving and Christmas at most locations.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. Busser- Makers Union. + Serve the highest quality food. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Ensures food is properly garnished prior to running out to Guests. Delivers food to tables and ensures the Guests have everything they need. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.
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Busses and resets tables. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
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Working at Benihana in a host, busser or other similar guest interfacing position. Must have food handler's card and alcohol awareness training certification where required by state. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking.
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The Busser is also responsible for:Executing Outback’s standards on cleanliness and prompt servicePre-bussing tables, as well as help to maintain floor and table sanitationAssisting throughout the restaurantPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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Our Busser/Barbacks are the right hands to our servers and bartenders. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Have a current Food Handler's Card, or ability obtain, where applicable.
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