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The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. In 2020, Round One is projected to open 10 new entertainment centers across the US. By delivering excellent customer service to all-age groups, Round One has continued to succeed in becoming one of the fastest growing entertainment companies in America, with the help of all of our passionate bowling, amusement, food & beverage, cleaning, and mechanic staff.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You have a bachelor's degree in an engineering discipline and have a minimum five (5) to seven (7) years Automation and Control Systems Engineering Project Management experience required, preferably in CPG beverage/food manufacturing.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. Assist Food and Beverage Manager in planning and organizing monthly department meetings.
Full-timeExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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We are seeking an experienced Food & Beverage Manager to join our F&B team! Previous experience in food service or other related fields. Ensure proper food presentation.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Reports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & Beverage. Follows instructions for each event as given by the Food & Beverage Manager/Assistant Manager/Banquet Captain.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under direct supervision of the Venue Manager, the Server II maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable food and beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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Viejas Casino & Resort , San Diego’s Premier Four Diamond Gaming and Resort destination, is looking for a Food and Beverage Manager to join our team. Directs, coordinates and plans the organization of all food and beverage while working effectively with the Executive Chef to ensure the quality and consistency of the product delivered Provides leadership to the restaurant service team through ongoing training focused on fine dining guest service, wine education and menu knowledge.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. 50% Hudson Food and Beverage Discount.
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TITLE: Food Service Supervisor SEASON: Austral Winter LOCATION : Palmer Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Culinary Manager ESSENTIAL DUTIES: Responsible for preparation and development of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.
$1,188 - $1,324 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.
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Union Front of House Utility (Busser, Restocker, Runner) Part-Time McCormick Place Convention Center
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Reporting to the Food & Beverage Manager, the Front of House Utility position will provide ultimate hospitality for guests in a fast-paced, high volume environment by providing support to the restaurant staff at McCormick Place Convention Center.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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Additional Information Part Time Job Number 22148827 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United States Schedule Part-Time Located Remotely.
$140,000 - $160,000 a yearExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Contribute to achievement of budgeted food sales, beverage sales and labor costs. Extensive Food and Beverage knowledge. Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor or Conference Services Manager.
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We are a Full-Service Engineering Consulting firm serving markets nationwide, providing engineering, architectural design, expert planning, environmental and construction administration services across a wide variety of market sectors, including renewable energy, municipal infrastructure, military, telecommunications, transportation (aviation, highways, roads, and bridges), food and beverage processing, cultural resources, hydropower, and water resources.
$105,000 - $125,000 a yearExpandUpdated 8 days ago
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