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Related Careers: Customer Service, Assistant Site Manager, Assistant Manager, Service Industry, Assistant Store Manager, Management, Hospitality, Sales, Retail, Property Management, Real Estate, Manufacturing, Food Industry, General Labor, Supervisor, General Manager, Moving and Storage Industry, etc.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Bakery: Counter Service, Packaging, Coffee Bar.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards.
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Running one of our neighborhood bar and grills is exciting, challenging, and rewarding. Minimum ten years of hands-on management in a full-service food and beverage operation. Must maintain NV driver's license, NV auto insurance and all required work and gaming cards.
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Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
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One of the largest national firms focused on energy, natural resources, environmental and climate change, Stoel Rives also serves the agribusiness, food and beverage, health care, life sciences and technology industries.
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The applicant shall have experience operating food processing equipment (to include but not limited to single and co-extruding bar formers, piston and auger fillers, transport pumps, steam jacketed kettles, mixers, dough sheeters, grinders, comminutors, mills, etc.
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Juris Doctor degree and bar membership in the jurisdiction of at least one Firm office location required. By utilizing a solid understanding of basic litigation concepts, business organizations and financing concepts, the Conflicts Attorney (“Attorney”) is called upon to make and communicate difficult decisions, handle multiple complex situations, and produce high quality work while under pressure.
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We host bi-monthly catered lunches, monthly happy hours, and maintain a well-stocked snack bar. And because we know a healthy work-life balance is the key to happiness, Nexies also enjoy flexible hours, a hybrid work model, and extra perks like food trucks, happy hours, and team events.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Passion for natural foods and the mission of Whole Foods Market. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila. We want leaders who geek out over wine and great food and can build teams that do the same. Where great food, wine, and company come together to create unforgettable moments.
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Set up and maintain prepared foods case with fresh items and set up and maintain salad bar. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.
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Perform a wide range of cleaning functions in the Bakery, Deli, Seafood, Meat, Salad Bar and Produce Departments. Food Sanitation Maintenance Associates keep our food production departments clean and running at the highest level.
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Scrupulously follows Nekter Juice Bar cash-handling policies and procedures and ensures that they are followed by all (through conducting audits, counting cash, auditing Team Member files, etc. Adhering to all company food safety, cash handling and operational policies and procedures and ensuring that all team members are in compliance as well.
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