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A laidback, "come as you are" kind of place where you can crack opena cold one, throw your peanut shells on the floor and enjoy steakhouse qualitymeat in the comfort of jeans and a t-shirt.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House).
Starting at $21 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a FOH Team Member, you will support the FOH/DT team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile, as well as perform closing procedures timely and accurately.
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The AGM/Beverage Director works directly underneath the GM, Executive Chef and Owner to ensure smooth operations of La Boca s dining rooms, patios, kitchens and bodega and plays an interregnal role in the FOH MGMT team.
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We are currently seeking a PSC Ambulatory I-FOH to join our Psychiatry Clinic team. Hennepin Healthcare is an integrated system of care that includes HCMC, a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center and acute care hospital, as well as a clinic system with primary care clinics located in Minneapolis and across Hennepin County.
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Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, FOH manager is very helpful to the success at this job. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as a part-time restaurant job. Restaurant Customer Service / Cashier / FOH Crew Member / Team Member Requirements & Responsibilities.
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Collaborate with the Clubhouse manager in FOH training regarding food service as the Executive Chef or Chef de Cuisine request. Collaborate with the Clubhouse manager in FOH training regarding food service as the Executive Chef or Chef de Cuisine request.
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As a FOH PM Shift Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Summary of Key ResponsibilitiesResponsibilities and essential job function include but are not limited to the following:-Acts with integrity, honesty and knowledge that promote the culture, values and mission of Pokeworks-Prepares food to serve the FOH in a timely and efficient manner-Keep inventory rotated properly-Keep mgmt informed when inventory is low-Delivers outstanding customer service.
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Oversee hiring, training, and supervision of Facilities, Events, and Operation department staff, including full-time and seasonal (House Management, Ushers, Concessions, FOH/BOH Security, Box Office, Custodial) personnel.
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Treebones Resort in beautiful Big Sur is currently looking for an experience FOH Manager to join our dynamic restaurant teams starting February 1st. FOH Supervisor Responsibilities - The Front of House Manager reports to the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of high performing work teams, which consist of servers & BOH team.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the FOH area and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
Full-timeRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are seeking an Assistant General Manager Restaurant to join our team along side a Michelin level FOH and BOH Executive Team! You will be responsible for overseeing and coordinating the activities and logistics of the FOH Service Team and Guest Relations.
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